Coffee Bean Classification: Learn about the different types of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Different types of coffee beans have unique flavors and characteristics. Let's learn about them together.

First of all, Arabica is one of the most common and widely used coffee bean varieties. It occupies more than 70% of the global market share. Arabica beans are usually grown in high-altitude areas such as Colombia, Brazil, Ethiopia, etc. The climatic conditions and soil quality in these places provide a superior environment for Arabica. This bean has the characteristics of high acidity, rich aroma, and smooth and delicate taste, so it is considered to represent high quality and elegant taste.

Secondly, Robusta is also a common coffee bean variety. Compared with Arabica, Robusta is easier to cultivate and can adapt to more different types of soil and climatic conditions. Therefore, in low-altitude areas such as Vietnam and Indonesia, the yield of Robusta beans is higher. Robusta beans have a higher caffeine content and bitter taste, and also have a certain nutty and chocolate flavor. This variety is usually used to make strong and strong-tasting coffee.

Finally, there are some special varieties of coffee beans that are worth mentioning. For example, Blue Mountain coffee beans are a rare variety from the Blue Mountain region of Jamaica, known for its mild and balanced taste; Charlendo is produced in the small village of Chardenno near the Alps in northern Italy, with citrus aroma and sweet characteristics; and Harrar and other distinctive coffee beans with unique flavors.

In short, when choosing coffee that suits your taste, it is very important to understand the different flavors brought by different types of coffee beans. Whether you like a strong and strong taste or a smooth and delicate taste, you can find coffee beans that suit you. I hope this article will help you understand coffee beans.