American coffee beans hand brewing: rich and mellow, taste the essence of coffee

American coffee beans hand pour: taste the essence of coffee

Coffee, as a global drink, has a wide audience. Among the many coffee making methods, American hand-brewed coffee is well-loved for its rich aroma and smooth taste. Today we will discuss how to use American coffee beans for hand-brewed coffee and taste the essence contained in it.

Choosing the right Americano coffee beans

To make a rich and mellow American hand-brewed coffee, you first need to choose the right American coffee beans. Beans produced in different regions and origins have different flavors, so you can choose according to your preferences when purchasing.

Generally speaking, beans that are medium roasted or dark roasted, have a shiny surface, a rich taste and a certain bitterness are the most suitable for making American hand-brewed coffee.

Water purification and water temperature control

In the process of making American hand-brewed coffee, the control of water quality and water temperature is very important. First of all, we need to use purified filtered water to brew coffee. This ensures that there will be no impurities or odors in the coffee that affect the taste.

Secondly, the right water temperature is also key. Generally speaking, add hot water to about 90-96 degrees Celsius. If the temperature is too high, the coffee will become bitter; if the temperature is too low, the aroma and flavor of the coffee beans cannot be fully extracted.

Grinding and Proportion

In order to make American hand-brewed coffee with a smooth taste and rich aroma, we need to grind the selected American coffee beans and strictly control the ratio between powder and water.

For hand brewing, it is more suitable to use medium-coarse to medium-fine ground soybean powder. If the particles are too large, it will easily lead to insufficient extraction; while if the particles are too small, it may cause problems such as too long extraction time and increased bitterness.

Generally speaking, 200 ml of water is needed for every 15 grams of coffee powder. This ratio can ensure the best concentration and taste of coffee.

Brewing process and time control

When making American hand-brewed coffee, we need to pay attention to the time control during the entire brewing process. First, after putting the ground coffee powder into the filter paper or metal filter, pre-wet it with a small amount of water. This can help release more aroma and flavor.

Next, slowly pour in the remaining hot water, using circular motions to evenly rinse the bean powder. The whole process should last about 3-4 minutes to ensure that all the delicious ingredients in the beans are fully extracted.

Taste and enjoy

When you have completed the above steps, a cup of fragrant, smooth, and balanced American-style hand-brewed coffee is born! At this time, please pick up your favorite cup and slowly savor this delicious cup in the warm and fragrant coffee aroma.

Every sip can feel the unique flavor and essence of coffee beans, and every drop can immerse you in the world of coffee. Whether it is the first cup in the morning or a short break after afternoon tea, American hand-brewed coffee can bring you pleasure and enjoyment.

Conclusion

Through the above steps, we can easily make American hand-brewed coffee that is rich, mellow, smooth, bitter but balanced. This is the essence of tasting coffee.

Of course, you can also make adjustments and innovations according to your personal preferences during the production process. In any case, please remember the key steps: carefully selecting beans, controlling water quality and temperature, reasonable grinding and proportion, and paying attention to time control. I believe that as long as you persist in practicing and keep trying, you will be able to brew hand-brewed American coffee more perfectly!