Tips for buying coffee: Professional terms for common coffee flavors, save and share quickly

There are certain professional terms in coffee tasting, which you may have heard of outside: lemon aroma, sourness, wood flavor, aftertaste and finishing stage, etc. These are the professional evaluations you will hear from others in a coffee shop or the page annotations when you buy coffee beans. Are you often confused?

Now Xiaolu is here to give you the answer. Don’t be confused next time you hear these professional terms.

Sourness : It is a texture that coffee people desire. It is a taste that can be detected on the lips when drinking coffee. It indicates the texture of the coffee and the altitude at which it grows.

Sweetness : A pleasant, mellow, just the right flavor. Often used to compare low-acidity coffees, but sometimes also found in high-acidity coffees.

Aftertaste and Finishing Stage : After drinking the coffee, the taste remains in your mouth. Good coffee will make you find that the aftertaste lingering in your mouth is different from the taste of the coffee you first tasted.

Aroma : The rich, comforting aroma of coffee.

Astringency : Usually appears after tasting the coffee

Black coffee : The taste and aroma of coffee are like carbon. The raw beans become charcoal after being roasted, which is too dark.

Chocolate flavor : The flavor of the coffee is similar to the aroma of chocolate, such as coffee from Australia, New Guinea, and Ethiopia.

Citrus flavor : It has a relatively high acidity, which reminds people of citrus and also represents quality and high-altitude cultivation.

Pure flavor : This is a pure coffee flavor that does not distort or change in the mouth, and there is no different aftertaste. For example: Costa Rican coffee

Floral aroma : There is a fresh smell in the coffee beans, as charming as a blooming flower.

Fruity flavor : This can be felt in better Arabica coffee beans, and can remind people of many fruits, such as citrus, cherry, etc. Generally, coffee beans with this flavor are accompanied by a certain degree of sourness.

Wine flavor : The taste is delicate, with a light fruity flavor and a very real wine taste.

Grassy : The aroma of the coffee is like a freshly mowed lawn, with a raw vanilla scent.

Soft flavor : The coffee has a soft taste with a pleasant low acidity.

Mocha flavor : Coffee with a hint of chocolate.

Nutty coffee : A comforting coffee flavor reminiscent of familiar flavors, such as peanuts.

Round coffee : The coffee taste is balanced, without any particularly prominent characteristics, and the taste is comfortable and not sharp.

Neutral : A mild coffee with very low acidity and no off taste.

Tobacco flavor : More like the smell of unlit tobacco.

Sour : Overly sour, smells like dirty socks.

Wood smell : It smells like freshly cut sawdust, which is not pleasant.

Musty : Has a dry, moldy smell that is unpleasant.

Resinous : Smells or tastes like chemicals, more like phenol.

Pungent : A strong or sharp, unpleasant smell, similar to the smell of iodine.

Earthy : This flavor and aroma is reminiscent of moist black earth, and sometimes a bit like the smell of a cellar.

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The taste and aroma of coffee are actually equally important. Good coffee can give people a pleasant feeling from smell to tasting. When you taste bad coffee, you can also identify the problems with the coffee, which is also an important point to understand and learn about coffee.

Next time you see the label on a merchant page, try to associate the taste with it before making a purchase, and buy the coffee of your favorite flavor.

Xiaolu’s message: Let’s talk about coffee. If there is any professional knowledge about coffee you want to know, please leave a message to discuss together.