Coffee bean grinding: the key to making aromatic coffee

introduction

Coffee is a must-have drink for many people every morning, and making a cup of fragrant coffee requires mastering some key skills. Among them, grinding coffee beans is one of the important steps in making fragrant coffee. This article will focus on grinding coffee beans and introduce how to make intoxicating fragrant coffee.

Choosing the right coffee beans

First of all, before making fragrant coffee, we need to choose the right coffee beans. Coffee beans of different types and origins have different tastes and flavors. For those who like a rich taste with fruity or chocolate flavors, you can choose Arabica beans from places such as Colombia or Ethiopia; for those who like a bitter, stronger and more stimulating taste, you can choose Robusta beans.

Buy fresh and high-quality coffee beans

When choosing coffee beans, we also need to pay attention to buying fresh and high-quality coffee beans. Freshness is one of the important factors that affect the taste of coffee, so it is recommended to choose coffee beans that have been roasted recently. In addition, you can learn about the origin, roasting degree, and storage method of the coffee beans by observing the information on the packaging to ensure that you buy high-quality coffee beans.

Choose the appropriate coarseness according to different brewing methods

Different brewing methods have different requirements for grinding coarseness. Generally speaking, coarse particles are suitable for long-immersion brewing methods such as Cold Brew or French Press; medium particles are suitable for quick filtering methods such as drip or Pour Over; and fine particles are suitable for espresso or Turkish COFFEE. Therefore, when grinding coffee beans, you need to choose the appropriate powder degree according to the specific brewing method used.

Use proper grinding equipment

In order to obtain the ideal coffee bean powder, we need to use the appropriate grinding equipment. Manual grinders and electric coffee bean grinders are two common choices. Manual grinders can crush coffee beans into powder by hand, which is simple to operate and relatively cheap; while electric coffee bean grinders can complete the whole process automatically, which is more convenient and quicker. No matter which equipment you choose, you need to make sure its blades are sharp, the adjustment function is accurate, and follow the correct operating steps.

Control time and temperature

When extracting coffee bean powder, time and temperature are also key factors. Generally speaking, in espresso brewing, the extraction time should be controlled between 25-30 seconds; while drip brewing needs to adjust the extraction time according to the specific situation. In addition, when brewing espresso, it is also necessary to pay attention to the water temperature being controlled at around 90°C to fully release the aroma and flavor of the coffee.

Keep coffee beans and grounds fresh

Finally, to ensure a good cup of coffee, we also need to keep the ground coffee beans fresh. Once the coffee beans are ground into powder, their increased surface area will lead to faster oxidation and loss of flavor. Therefore, try to avoid grinding the coffee beans too much before use, and store the remaining powder in a sealed container in a cool and dry place.

in conclusion

By choosing the right coffee beans, buying high-quality and fresh products, choosing the right degree according to the brewing method, using appropriate equipment and controlling the time and temperature, and keeping the powder fresh, we can make an intoxicating and fragrant coffee. I hope this article will be helpful to you and you can enjoy the wonderful experience of every cup of homemade fragrant coffee.