Hand-brewed coffee beans ranking: top ten coffee beans recommended
Pour-over coffee is a delicate cooking method that brings out the flavor and characteristics of the coffee beans. Choosing the right coffee beans is essential to making delicious pour-over coffee. In this article, we will introduce you to the top ten pour-over coffee beans and provide relevant information to help you make a better choice.
1. Colombian Supremo
Colombian Supremo is a high quality Arabica coffee bean from the Colombian region. It has a full-bodied and balanced taste with citrus and chocolate-like aromas. This single origin coffee is suitable for those who like a rich taste with a slight acidity and a balance of sweetness.
2. Yirgacheffe, Ethiopia
Ethiopia Yirgacheffe is a traditional coffee bean from the southern highlands region of Ethiopia. It has a bright acidity and floral aroma, with a refreshing and complex taste. This coffee is suitable for people who like fruity and floral flavors.
3. Kenya AA
Kenya AA is a high altitude grown Arabica coffee bean from Kenya. It has a rich black currant and citrus flavor with noticeable acidity and sweetness. This single origin coffee is for those who like a strong, fruity taste.
4. Santos, Brazil
Brazilian Santos is an Arabica coffee bean from Minas Gerais, the largest producing area in southern Brazil. It has a balanced and rich taste with aromas of chocolate, nuts and caramel. This single-origin coffee is suitable for those who like a balanced taste, a balance between sweetness and bitterness.
5. Indian Mandheling
Indian Mandheling is a coffee bean from Indonesia with a rich taste and low acidity. It has a dark chocolate, smoky and woody aroma, suitable for those who like a strong taste.
6. Tanzania AA
Tanzania AA is an Arabica coffee bean produced in the Tanzania region of East Africa. It has a pronounced acidity and a lemon-like aroma, with a refreshing and complex taste. This single-origin coffee is suitable for those who like sour and floral flavors.
7. Tarrazu, Costa Rica
Costa Rica Tarrazu is an Arabica coffee bean grown in Tarrazu, a mountainous region in central Costa Rica. It has a balanced and rich taste with notes of lemon, chocolate and nuts. This single origin coffee is perfect for those who like a balanced taste and a varied flavor profile.
8. Antigua, Guatemala
Guatemala Antigua is an Arabica coffee bean from Guatemala. It has a rich chocolate and nutty flavor with noticeable acidity and sweetness. This single origin coffee is for those who like a rich, chocolatey taste.
9. Oyacan, Mexico
Oaxaca Mexicana is an Arabica coffee bean from the southern Mexican state of Oaxaca. It has a soft and balanced taste with caramel, almond and vanilla-like aromas. This single origin coffee is suitable for those who like a smooth taste and slightly sweet flavor.
10. Indonesian Mocha
Indonesian Mocha is a special Arabica coffee bean from the Java region. It has a rich and complex taste with aromas of chocolate, orange and spices. This single origin coffee is suitable for those who like a strong taste with complex flavors.
The above are the top ten recommendations in the hand-poured coffee beans ranking. Each type of coffee bean has its own unique flavor and characteristics. Choosing coffee beans that suit your taste can give you a better experience when enjoying hand-poured coffee. I hope the information provided in this article can be helpful to you!