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Brewing
DAK Surf Jam: a conical recipe with split circular and central pours
A 1:18 water ratio and three timed pulses structure this Ethiopian natural preparation.
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Article
Brewing
Roast House Don Oswaldo Caturra: a short AeroPress immersion recipe
Fourteen grams and 200 milliliters produce the source’s small, concentrated starting brew.
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Brewing
Roast House Don Elmer Geisha: two equal V60 pours for a small batch
Twelve grams of coffee and 200 milliliters of water keep the source method minimal.
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Brewing
JBC Wilton Benitez Yellow Bourbon: a pulse recipe with a corrected final total
The four additions total 350 grams despite a repeated cumulative number in the source.
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Brewing
Helm La Josefina Sidra and Typica Mejorado: a two-stage Switch brew
A draining first pour precedes a closed-valve immersion phase in the Ecuadorian coffee guide.
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Brewing
Cirque Wild: a longer AeroPress immersion with a slow press
The source uses a small dose and an extended contact period for a Colombian co-ferment selection.
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Brewing
PERC Suke Werekata: a three-pour V60 recipe and separate AeroPress specifications
The source provides a complete filter sequence but only a parameter list for its alternative brewer.
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Brewing
modcup London Fog: a V60 recipe with an optional temperature comparison
The named blend combines Colombian and Ethiopian coffees; it is distinct from a tea-based London Fog drink.
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Brewing
Native HACHI UME: an Origami recipe with the final total corrected
The written additions total 290 grams, matching the panel despite a 300-gram claim in the last step.
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Brewing
Native HACHI SAKAERU: five additions in an Origami dripper
A 16-gram recipe preserves the source’s timing for a Panama Gesha described as sous-vide processed.
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Brewing
Taste of Nepal set: one V60 baseline for several processing styles
A shared 16-gram recipe can make a tasting set easier to compare.
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Brewing
Morningsong Davinson Toro: a Switch guide with conflicting water figures
The panel, cumulative totals and individual additions cannot all be correct, so the discrepancy remains explicit.
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Brewing
Manhattan Keramo: three V60 pours with water-level cues
The source combines a fixed water budget with flexible timing based on the bed’s drawdown.
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Brewing
Regalia Gitare AB: a slow Hoop pour with a flat-bottom alternative
Two versions use the same 16-gram dose and 260-milliliter water budget.
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Brewing
Color Campazi Natural: a long bloom followed by three flat-bottom pours
The source avoids heavy agitation while measuring a 270-milliliter brew.
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Brewing
Whiptail Kiyonza Hill: a simple three-addition conical recipe
A 45-gram bloom leads into two equal main pours for the washed Rwandan coffee.
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Brewing
Wonderstate Alo Hybrid Anaerobic Washed: a quicker V60 starting recipe
A medium-coarse grind and short drawdown target distinguish this high-elevation Ethiopian guide.
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Brewing
Torch Blush Rush: a 1:16 V60 recipe for a Kenyan anaerobic natural
Three timed additions use an exact 256-milliliter water budget.