Cirque's Wild is listed by Pull & Pour as a Cauca, Colombia selection combining red-fruit co-ferment and washed components. The panel names Castillo and Caturra, 1,700 meters, and Sebastian Ramirez with Colombian Young Producers. These are source identities, not a fully documented processing protocol.
Use 12 grams of medium-fine coffee and 200 milliliters of water at 200°F/93.3°C in an upright AeroPress on a stable compatible cup. Add coffee and water, stir ten times and fit the plunger according to the device instructions to reduce dripping. Allow immersion until 2:30, then press gently over approximately 45 seconds.
The source describes the intended result as jammy and syrupy and also mentions filter and espresso suitability. Those observations are attributed, not new tests. Keep the immersion and press times distinct in your notes, since the press adds contact time. Never force a resistant plunger, and judge the actual strength and finish before changing grind or dose.
The conversation
A good question can make a better brew.