Surf Jam from DAK is identified by Pull & Pour as a natural Ethiopian coffee from Chelchele, with an heirloom variety description and elevation of 2,000 meters. Its recipe shares a pouring pattern with another DAK guide, but the coffee identity and processing details remain specific to this selection.
Use 15 grams of medium-fine coffee and 270 milliliters of water at 208°F/97.8°C in a V60 or conical brewer. At 0:00, add 75 grams: 30 in circles and 45 centrally. At 1:00, add 40 grams circularly and 55 centrally, reaching 170. At 1:45, add 40 circularly and 60 centrally, reaching 270.
The target total time is approximately 3:30. Keep each pulse slow and repeatable if comparing a grind change. The source does not provide an independent tasting score, so the product name is not expanded into a promised jam flavor. Use the current lot information and your own cup to assess the result.
The conversation
A good question can make a better brew.