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espresso
Süssmund Nicaragua Montecristo Espresso: Producer and Preparation Details
The source identifies Ulrich Salamun and Sabine Khalil and recommends the coffee for concentrated brewing methods.
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The source identifies Ulrich Salamun and Sabine Khalil and recommends the coffee for concentrated brewing methods.
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The listed 70:30 blend combines washed Mexican Arabica with washed Indian Robusta and a hazelnut-led description.
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The described blend uses a 60:15:25 formula, with dark-chocolate notes and a creamy-body target.
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The source connects this espresso offering with Capim Branco and São Silvestre in Minas Gerais.