If you only know Italian coffee, When reviewing a cup of coffee, I would only say sour, bitter, and astringent! Stop saying you love coffee! Our hand-...
It has been sunny in Shanghai these past two days, and the temperature has soared to 20°. It feels like summer is really coming! But Mr. Coffee, who c...
The principle of hand brewing is to put the coffee powder into a container, add a filter (filter cup or filter paper, filter cloth), then slowly moist...
“ I like hand-poured coffee, it makes time slow down. ” The coffee world in 2019 is destined to be extraordinary. The WBrC World Coffee Brewing Compet...
When we usually brew coffee, what factors do we always pay attention to? Which factors are the most important? So what is the factor we should focus o...
I believe that many beginners of hand brewing have learned from many teachers, watched many teaching videos, and listened to many standard procedures,...
The Carbonate System The carbonate system refers to factors related to water quality: TDS, hardness (GH), acidity and alkalinity, pH, buffer index (KH...
When brewing coffee, most of the time we use about 15 grams of powder to brew it, but sometimes you are not the only one drinking it! If there are two...