The perfect steps to making your own coffee

The perfect steps to making your own coffee

The perfect steps to making your own coffee

Coffee is a must-have drink for many people in the morning. It can refresh the mind and make people energetic. Homemade coffee is even more enjoyable. You can mix your favorite flavor according to your personal taste. Here are some perfect steps to make homemade coffee.

Choosing the right coffee beans

The first step is to choose the right coffee beans. There are a variety of coffee beans with different origins and roasting degrees on the market. For beginners, it is recommended to choose medium roasted coffee beans from a single origin, so that you can better feel the flavor differences brought by different origins.

In addition, when purchasing, be sure to check the packaging date and storage conditions. Freshness is very important to ensure the taste, so try to choose products with a recent packaging date and good sealing.

Grind to the appropriate coarseness

The second step is to grind the selected coffee beans. The grinding coarseness of the coffee beans varies according to the needs of different brewing tools. Generally speaking, coarse grinding is suitable for long-time immersion brewing methods such as brewing method and French press; medium grinding is suitable for drip coffee machine; fine grinding is suitable for espresso machine.

To make your own coffee at home, you can buy an electric or manual coffee bean grinder. Simply put the selected coffee beans into the machine and grind them.

Choose the right ratio and water temperature

The third step is to choose the appropriate ratio and water temperature according to personal taste. Generally speaking, it is recommended to use a ratio of 1:15 to 1:18 (i.e. 1 gram of coffee powder: 15 to 18 ml of water) for brewing. If you like a stronger taste, you can try using a higher ratio.

In addition, water temperature is also one of the important factors affecting taste and extraction effect. The best brewing temperature is between 90℃ and 96℃, within this range, the aroma and flavor of coffee beans can be better released.

Choose the right brewing tool

The fourth step is to choose the right brewing tool. There are various types of coffee brewing equipment on the market, such as drip coffee machines, French presses, espresso machines, etc. Each tool has its own unique brewing method and taste characteristics, and you can choose according to your personal preferences.

When making homemade coffee at home, a drip coffee machine is a common and easy-to-use option. Put the ground coffee powder into the filter paper and pour in the appropriate amount of water to brew.

Control extraction time

The fifth step is to control the extraction time. Different types of brewing tools correspond to different extraction time requirements. Generally speaking, too long extraction time will increase the bitterness; while too short extraction time will not fully extract all the flavor substances in the coffee beans.

Therefore, when using different types of brewing utensils, be careful to keep the extraction time within a reasonable range and adjust it according to personal taste.

Enjoy homemade coffee

The last step is to enjoy your homemade coffee. Pour the brewed coffee into the cup, take a deep breath through your nose to feel the aroma; then take a small sip to savor the flavor and layered texture.

If you like sweetness, you can add sugar or milk to make it taste richer. For those who like the pure original flavor, you can drink it directly.

In short, making homemade coffee requires choosing the right coffee beans, grinding to the right coarseness, choosing the appropriate ratio and water temperature, choosing the right brewing tools, controlling the extraction time, and finally enjoying this perfect and delicious cup of homemade coffee.

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