Rich in fat, enjoy the coffee aroma!

Coffee is a drink that originated in Ethiopia and is famous for its rich aroma and unique flavor. It is not only an indispensable wake-up drink for many people in the morning, but also an ideal choice for socializing, relaxing and enjoying time. In coffee, oil plays an important role.

Coffee beans are rich in oils, which give coffee its unique taste and aroma. When we grind the coffee beans into powder and brew them, the oils they contain dissolve in the water and release a rich and charming aroma. These oils are also responsible for giving coffee a silky and smooth taste.

In addition to adding flavor to coffee, oil also has certain effects on our body. First, during the production process, a large amount of antioxidants such as vitamin E inside the beans are extracted through the filter paper; second, after drinking it, it can moisturize the intestines and aid digestion; in addition, oil can also provide the body with the calories and energy it needs.

However, there are some things to note about the oils in coffee. Since the oils are high in calories and fat, excessive intake may lead to weight gain and cardiovascular problems. Therefore, while enjoying the aroma of coffee, we should also control the intake moderately.

In short, the rich oils in coffee give it a unique taste and aroma. These oils not only give coffee a silky and smooth taste, but also have certain nutritional value. However, when enjoying coffee, we must also pay attention to moderate intake to avoid potential health problems.