How to choose the roasting degree of coffee beans?

Choosing the roasting degree of coffee beans is one of the important factors that affect the taste of coffee in a cafe. Different roasting degrees will bring different flavor characteristics to coffee, from light roasting to dark roasting, each stage has its own unique charm. The following will introduce how to choose coffee beans that suit your taste.

First of all, light roasting means that the coffee beans are gently heated at a low temperature, so that the original flavor and acidity can be preserved. The lightly roasted coffee beans are lighter in color, larger in size, and have a distinct fruity and floral aroma. If you like a fresh, bright and fruity taste, then light roasting would be a good choice.

Next, medium or medium-dark roasts (dark) and very dark roasts (very dark) are in between, having been processed for a longer time and at higher temperatures. The process makes the flavor richer, adding caramel and chocolate flavors while retaining some acidity. Coffee beans at these roast levels often have a medium to strong taste and perform well in specific coffee drinks, such as espresso or latte.

Finally, dark roasting refers to heating the coffee beans at high temperature for a long time, making their surface shiny. This degree of roasting will cause the coffee beans to lose most of their original flavor and acidity, but add a strong bitterness and caramel aroma. Dark roasted coffee beans are darker in color, smaller in size, and have a distinct bitter chocolate and nutty aroma. If you like a rich, strong and bittersweet taste, then dark roasting would be a good choice.

In short, when choosing the roasting degree of coffee beans, you should decide according to your personal taste preference. Whether it is fresh and bright or rich and bitter and sweet, each roasting degree has its own unique flavor characteristics. Try different roasting degrees, taste different coffee flavors, and find coffee beans that suit your taste.