The most expensive coffee bean in the world is the Indonesian "Civet Coffee", also known as "Cat Poop Coffee" or "Elephant Poop Coffee". This special coffee bean has attracted much attention due to its rarity and special production process. The following will introduce this peculiar coffee bean and the fascinating story behind it. First, let's understand why this coffee bean is so expensive. "Cat poop coffee" is made from the incompletely digested food excreted by wild animals in the forests of Indonesia. The most famous and expensive of these is from the roots of trees in the forests of Asia that are partially eaten by elephants and fermented in their feces. Local farmers collect these elephant dung, and then wash and dry the incompletely digested food that becomes more fragrant, smoother and less bitter after the fermentation process, and then make it into coffee beans for human consumption. Secondly, this unique production process makes "Cat Poop Coffee" one of the most expensive coffees in the world. First, elephants will choose the best and most mature fruits when eating coffee tree fruits, which ensures the high quality of the beans themselves. Secondly, during the fermentation process in the elephant's body, certain chemical reactions will cause the beans to contain more natural enzymes and amino acids, thereby increasing the taste and aroma. In addition, the production quantity of "Cat Poop Coffee" is very limited, because it can only rely on the feces excreted by wild animals after digestion to obtain raw materials, and it is relatively difficult to collect and process. All these factors lead to the scarcity and high value of "Cat Poop Coffee". In summary, as one of the most expensive coffee beans in the world, "Civet Poop Coffee" is indeed surprising in terms of price. It is not only rare and special, but also has excellent taste and aroma. Although not everyone may be willing to try this exotic coffee, its existence undoubtedly provides a new experience for coffee lovers. |
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