Roast coffee beans at home and teach you how to make fragrant coffee!

The key to making a strong and delicious coffee is to choose high-quality coffee beans and roast them correctly. Roasting your own coffee beans is a good way to ensure freshness and quality. Here's how to make a strong and delicious coffee using your own roasted coffee beans.

First of all, it is very important to choose high-quality coffee beans suitable for roasting and brewing. You can try coffee beans from different origins and different flavor characteristics to find the variety that best suits your taste preferences. When purchasing green beans, pay attention to ensure their freshness, and choose special processes such as high-altitude production, organic cultivation, or special processing to add additional flavors (such as washing method) to maintain more original flavor elements.

Secondly, the beans need to be cleaned and peeled before roasting. After cleaning and drying, they are put into professional equipment (such as electric rotary screener) for screening to remove impurities and evenly distribute them on the plate before being put into the pot.

Finally, the roasting process is carried out. Roasting is the key step in making fragrant coffee. Different roasting degrees will produce different flavor characteristics. Generally speaking, medium to deep roasting can make the coffee beans release more aroma and taste. Using professional-level equipment (such as an electric rotary screener) at home to control temperature and time can better control the whole process.

In short, roasting your own coffee beans allows you to enjoy fresh, high-quality and rich-tasting coffee. Choosing high-quality coffee beans and using proper processing and roasting methods can allow you to make intoxicating and fragrant coffee.