How to taste coffee beans? Learn professional coffee bean tasting tips!

Coffee bean tasting is a professional and complex skill that requires comprehensive consideration of the appearance, aroma, taste and other aspects of the coffee beans. Here are some common coffee bean tasting techniques.

First of all, appearance is one of the important indicators to judge the quality of coffee beans. Good coffee beans should be shiny and smooth, without obvious defects or cracks. At the same time, color can also provide some clues. For lightly roasted coffee beans, they usually appear lighter and brighter yellow; while deep roasting will make the color turn dark brown or even black.

Secondly, you need to pay attention to the aroma during the tasting process. When smelling the aroma, you can put the freshly ground but unbrewed coffee in a cup close to your nose and gently shake it, and cover the mouth of the cup with your hand to smell the aroma. Good coffee should have a strong and fresh aroma, and can remind people of various types of fruits, nuts or flowers.

Finally, taste is one of the key factors in tasting coffee beans. When tasting, you can first let the coffee flow over your tongue in your mouth and pay attention to changes in its acidity, sweetness, bitterness and taste. Good coffee should have moderate acidity to make the taste more refreshing; at the same time, it should also have a certain degree of sweetness to balance the bitterness. In addition, pay attention to whether the coffee beans have a rich and lasting aftertaste.

In summary, when tasting coffee beans, you need to consider multiple aspects such as appearance, aroma and taste. You can judge the quality by observing the appearance, experience the aroma characteristics by smelling, and understand its taste characteristics by tasting. Of course, in actual operation, you need to accumulate experience and refer to the guidance provided by professionals to become an excellent coffee bean taster.