The secrets of processing homemade coffee beans will make you a coffee expert!

Coffee is an indispensable drink for many people every morning, and processing coffee beans at home and becoming a coffee expert is the dream of many coffee lovers. In this article, I will reveal the secrets of processing coffee beans at home to help you become a real coffee expert.

First of all, it is very important to choose high-quality coffee beans. You can choose organically grown and carefully selected fresh beans. Make sure you buy beans that are fresh, well-preserved, and have no blemishes or signs of spoilage. If possible, try to smell them before buying to see if they have a strong aroma and check if the color is uniform.

Next, you need to prepare the appropriate equipment to process the coffee beans. The most basic and common method is to use a roaster and grinder. For beginners, it is recommended to choose a small home device to better control the whole process.

Before you start processing, make sure to clean and dispose of all equipment and materials cleanly to avoid any contamination or odors that could affect the taste of your coffee. Next, place the beans in the roaster and set the time and temperature based on your preferred flavor and roast level. Generally speaking, lighter roasts produce coffee with a more acidic, floral flavor, while darker roasts produce a more bitter, richer taste.

When the beans begin to change color and emit aroma, you can open the oven door to slightly observe whether the color of the beans has reached the degree you want. If it has reached the ideal state, pour them into the cooler immediately to stop the heating process and prevent over-roasting. After waiting for a few minutes, you can transfer the coffee beans that have been cooled and have no grease residue on the surface to a clean, sealed container for storage.

The final step is to brew freshly processed and well-preserved coffee beans on site using a coffee machine or hand blender with suitable coarseness and reliability.

With these simple and effective methods and techniques, it is not difficult to become a coffee expert by processing coffee beans at home. As long as you choose high-quality beans, use the equipment correctly and master the roasting time, you can enjoy the unique taste and aroma of fresh coffee processed by yourself.