Coffee bean classification revealed: strong aroma and sweet and sour, two dimensions of tasting the world

Rich aroma and sweet and sour, two dimensions of tasting the world

Coffee beans are a kind of plant seeds that originate from tropical regions. After being roasted, they become the coffee we know. Among the classifications of coffee beans, the most common are strong aroma and sweet and sour. These two dimensions determine the taste and flavor characteristics of coffee beans, and also allow us to better choose products that suit our taste when tasting coffee.

Aroma: deep, rich, and endless aftertaste

Strong aroma refers to coffee beans with a high content of tannins and bitter substances. These beans are usually grown at high altitudes, in humid climates or in fertile soils. Due to their special environmental factors, they have created a unique style, with a deep, rich and endless aftertaste in taste.

For example, the San Andres Pulse Milk Chocolate Italian Mocha Cranberry Coffee grown in Colombia is a typical aromatic coffee. It is famous for its mellow taste and rich flavor, with rich chocolate and cranberry aroma, which makes people intoxicated when drinking it.

Another example is Yirgacheffe from Ethiopia. This coffee bean has a strong and clear fruit flavor, accompanied by complex aromas such as citrus, jasmine and black tea. It has a rich taste, moderate acidity, and a deep and lasting sweetness in the aftertaste.

Sweet and sour: fresh, bright, and cheerful

In contrast to the strong aroma, sweet and sour coffee beans usually contain lower levels of tannins and bitter substances. These beans are mostly grown at higher altitudes, in dry climates or in poor soils. Due to different environmental factors, the style is fresh, bright and pleasant.

Tarrazu Grapefruit Coffee from Costa Rica is a typical sweet and sour coffee. It is loved for its unique citrus flavor and bright acidity. This coffee bean has a strong grapefruit aroma, a fresh and balanced taste, and a pleasant sweetness in the aftertaste.

Another example is the Red Peach Blossom Tea from Kenya. This coffee bean has bright and clear fruit flavors such as strawberry, raspberry and plum, accompanied by complex aromas such as floral and tea. It has a full taste, high acidity, and leaves a hint of sweetness in the aftertaste.

Conclusion

Whether it is strong aroma or sweet and sour, everyone has different preferences for the taste and flavor of coffee. By understanding the two dimensions of strong aroma and sweet and sour, we can better choose products that suit our taste and explore the fun of tasting different types of coffee more deeply. The classification of coffee beans reveals the secrets of the world of taste.