Uncover the secrets of coffee making, the precise ratio of various coffees

Abstract: This article will reveal the secrets of coffee making and let you know the precise proportions of various coffees. From the selection of coffee beans, the coarseness of grinding, the water temperature control to the brewing time, every detail affects the taste and quality of coffee. Through this article, you will learn how to adjust the coffee concentration according to your personal taste, explore the characteristics of different coffee beans, and master the key skills of making delicious coffee. Let you enjoy a professional coffee experience at home.

In the world of coffee, every tiny proportion can affect the final taste. Coffee is not only a drink, but also a life attitude and a cultural symbol. Let us explore the proportions of various coffees in depth so that you can feel the mystery while enjoying the coffee.

The first thing to say is the ratio of basic coffee. When making single-origin coffee, the ratio of coffee beans to water is roughly: 1:15 to 1:18 for dark roasted coffee beans, and 1:16 to 1:20 for medium roasted coffee beans. This ratio ensures that the extracted coffee has a rich flavor without being too bitter or light.

Next is the ratio of latte. Latte is a mixture of espresso and steamed milk. The ratio of espresso to milk is about 1:3 to 1:4. Of course, this depends on personal taste. Those who like strong flavors can choose a higher espresso ratio, while those who like milk flavor can choose a lower ratio. When making latte, you should also pay attention to the heating temperature of the milk and the amount of steam to ensure a silky taste.

Let’s talk about the ratio of mocha coffee. Mocha coffee is a mixture of espresso, steamed milk and chocolate sauce. The ratio of espresso to milk is generally 1:2 or 1:3, and chocolate sauce is added according to personal preference. When making mocha, you also need to pay attention to the even spreading of chocolate sauce and the heating temperature and time of milk. These factors will affect the final taste and visual effect.

In addition to these common coffees, there are many other types of coffee blends that we need to explore and learn, such as cappuccino, Americano, caramel macchiato, etc. Each one has its own unique blend and production method, and behind these blends and production methods lies the passion and ingenuity of the maker.

In the process of exploring various coffee blends, we should not only pay attention to proportions and techniques, but also pay attention to the influence of coffee bean selection and roasting methods. Different types of coffee beans and different roasting methods will affect the final taste and aroma. When choosing coffee beans and roasting methods, we need to make choices based on the taste and aroma of the target coffee.

In the process of making coffee, you also need to pay attention to some details, such as the coarseness of grinding coffee beans, the control of water temperature, the grasp of extraction time, etc., which will affect the final taste. Every detail requires us to carefully grasp and adjust.

The proportion of coffee is an art as well as a science. It requires us to explore, practice and adjust. In this process, we can not only enjoy delicious coffee, but also feel the fun and challenges. I hope this article can help you better understand and master the proportions of various coffees, so that you can feel the beauty and charm of coffee while enjoying it. Let us immerse ourselves in the world of coffee together!