What is the best grinding degree for coffee beans?

Coffee is one of the most popular drinks in the world, and the degree of grinding coffee beans is crucial to brewing a delicious cup of coffee. Different degrees of grinding will affect the flavor and aroma released from the coffee beans. So, what is the best degree of grinding?

The three different degrees of coffee bean grinding methods, coarse, medium and fine, all have their own suitable brewing methods and utensils. Coarse particles can be used in French presses or slow drip filters, which need longer contact with water to release full flavor. Fine particles are suitable for quick brewing methods such as espresso machines or moka pots.

However, there is no one-size-fits-all answer between these options, as everyone has different tastes and preferences, but in general, medium is a relatively balanced option that generally suits most people's taste preferences.

Medium provides a more balanced and complex flavor that is neither too bitter nor too acidic. This grind can be used in a variety of brewing methods, such as drip, French press, and pour-over. It is suitable for a variety of coffee bean varieties, including Arabica and Robusta.

However, when choosing the grind size of coffee beans, you also need to consider your personal taste preferences and the brewing equipment you use. If you like a strong and deep taste, you can try a finer grind; if you like a refreshing and bright taste, you can choose a slightly coarser grind.

In short, when choosing the degree of coffee bean grinding, you should adjust it according to your personal taste, brewing equipment, and the desired flavor. Medium is a universal and best choice for most situations.