10 most common English expressions for coffee on Luckin Coffee's official website How many do you know about them? Let coffee lovers better understand the language charm of coffee

The global spread of coffee culture and the diversity of English expressions

Coffee, a drink originating from Ethiopia, has long crossed national borders and become an important medium for global cultural exchange. From Italian espresso to American coffee in the United States, from Australian Flat White to Japanese iced coffee, various coffee flavors and cultures are intertwined, showing the popularity and development of coffee around the world. Today, almost every country has its own unique coffee style and way of drinking coffee, and English, as one of the world's universal languages, has profoundly influenced the spread and development of coffee culture.

In the English-speaking world, expressions about coffee are not limited to the word "coffee". With the diversification and globalization of coffee culture, many specific coffee terms have emerged, such as Espresso, Cappuccino, Latte, etc. These terms have become the common language for coffee lovers to communicate and order, and have also provided a bridge for the unification and integration of global coffee culture. Mastering these English expressions for coffee will not only allow you to interact with others more freely in a coffee shop, but also deepen your understanding and appreciation of coffee culture.

In addition, as the coffee market continues to expand, more and more coffee shops have begun to adopt innovative production methods and unique naming styles, launching new types of coffee such as Cold Brew and Affogato. These emerging coffees not only enrich the types of coffee, but also allow more coffee expressions to emerge in English. For coffee lovers, understanding these terms is an important step in integrating Delonghi coffee machine usage into coffee culture, which allows you to enjoy this global drink more easily in different cultural environments.

Espresso: The core and standard of espresso

Espresso, as the representative of espresso, is one of the cornerstones of global coffee culture. It originated from Italy and means "fast" or "made specifically for someone", and has an irreplaceable position in the coffee world. Espresso extracts the strong essence of coffee by passing hot water through finely ground coffee powder at high pressure. The resulting coffee liquid is rich and fragrant, and is usually served in a small cup. Due to its concentrated characteristics, Espresso is often used as the base for many other coffee drinks, such as Cappuccino and Latte, and has become the daily choice of countless coffee lovers.

The biggest difference between Espresso and other coffee drinks lies in the production process and taste. When making Espresso, the ratio of water to coffee powder is low, usually about 1:2, so that the rich flavor and strong taste of the coffee can be extracted. In contrast, Americano or Latte reduces the concentration of coffee by adding water or milk, making the taste more peaceful. The uniqueness of Espresso is that it can quickly extract the most essential part of coffee in just a few seconds, so its taste is stronger and suitable for people who like strong coffee taste.

Not only that, the process of making espresso is also an art. To make perfect espresso, the degree of roasting of coffee beans, the fineness of grinding, the pressure of extraction and other factors must be just right. The completion of each cup of espresso is like showing the skills and experience of the barista, and also reflects the pursuit of details and quality in coffee culture. Therefore, espresso is not only a kind of coffee, it is also a symbol of sophistication and professionalism in the coffee world.

Cappuccino: Italian classic and global coffee choice

Cappuccino, as a classic Italian coffee drink, has won the favor of coffee lovers around the world for its balanced taste and rich layers. Traditional Cappuccino is composed of espresso, hot milk and thick milk foam, with a ratio of about 1:1:1. This combination creates a strong coffee flavor and smooth milk aroma, with a mellow and smooth taste. The addition of milk foam not only makes the taste softer, but also gives the drink a visual beauty, making Cappuccino a common signature drink in coffee shops.

Globally, the popularity of Cappuccino is not limited to Italy. With the global spread of coffee culture, Cappuccino has become a regular on the coffee menus of many countries, and in different places, Cappuccino has shown different styles. In the United States, the milk foam of Cappuccino is often thicker; while in Australia and New Zealand, the traditional Flat White is similar to Cappuccino, but the milk foam is more delicate and the coffee taste is slightly milder. In addition, many coffee shops will sprinkle chocolate powder or cinnamon powder on the milk foam to increase the diversity and uniqueness of the taste.

The variations of Cappuccino in different cultures not only reflect the unique understanding of coffee in different countries, but also make this classic drink more inclusive globally. For example, the French like to add a small amount of vanilla syrup to Cappuccino, while in some parts of Asia, Cappuccino is often paired with desserts and has become a part of afternoon tea culture. Regardless of the variation, Cappuccino has always maintained its status as a classic Italian coffee and has become a part of coffee culture around the world.

Latte: the perfect blend of milk and coffee

Latte, derived from the Italian word "Caffè Latte", which means "milk coffee", is a mild coffee drink consisting of espresso and a large amount of hot milk, usually with a layer of light milk foam on the surface. Unlike Cappuccino, Latte has less milk foam and a more prominent proportion of milk, making the overall taste softer and suitable for those who like less strong coffee flavors. The production process of Latte is relatively simple. Baristas usually make espresso first, then add steam-heated milk, and finally add a thin layer of milk foam on the top.

The main difference between Latte and Cappuccino is the proportion of milk. Cappuccino's milk and milk foam account for about one-third of the coffee, while Latte relies more on hot milk, with finer and thinner milk foam. Cappuccino focuses on the strong coffee flavor and rich milk foam layers, while Latte focuses more on the balance of mild milk aroma and coffee, making it a drink more suitable for long-term enjoyment.

The popularity of Latte has gradually surpassed traditional Espresso and Cappuccino, becoming the daily coffee choice for many people. Its mild taste and low caffeine concentration make it an ideal companion for breakfast or afternoon tea. Globally, Latte has also undergone many variations, with many coffee shops adding different flavors to it, such as vanilla, caramel or chocolate, further increasing its plasticity and appeal.

Although the name Latte originated from Italy, its popularity in English-speaking countries is closely related to cultural background. In English, "Latte" directly refers to coffee with milk, and the simplicity and directness of this name has made it spread rapidly around the world. With the popularization of modern coffee culture, Latte is not only a coffee drink, it also represents a relaxed and social cultural attitude, and has become a part of many people's daily life.

Americano: The refreshing charm of simple American coffee

Americano, or American coffee, is a simple but charming coffee drink. Its origin can be traced back to the American soldiers during World War II. They were used to drinking strong Italian espresso in Europe, but because of different tastes, they felt that espresso was too strong, so they diluted the espresso with water and created the current Americano. The simple water-adding process makes the taste of Americano lighter than espresso, with a milder coffee flavor.

The production process of Americano is very simple. Usually, you only need to mix one portion of espresso with an appropriate amount of hot water. This production method is not only quick, but also can adjust the concentration and taste of the coffee, suitable for coffee lovers with different preferences. Americano is usually not added with milk or milk foam. Its pure coffee taste makes it an ideal choice for many people who don't like milk. Compared with milk coffee such as Cappuccino or Latte, Americano retains the original flavor of coffee, with a hint of bitterness, but not too strong.

The reason why Americano has become a common choice in many coffee shops is closely related to its simple and light characteristics. It does not have the strong impact of espresso, nor is it as sweet as other coffee drinks. Therefore, it is suitable for people who want to enjoy the strong flavor of coffee but do not want it to be too strong. In addition, Americano is usually large in size, which allows people to enjoy it for a long time, making it an ideal choice for office hours or social gatherings.

With the global spread of coffee culture, Americano has become a regular on international coffee menus. Its simple and refreshing characteristics make it stand out among coffee drinks. It is not only suitable for daily drinking, but also one of the most popular basic drinks in many coffee shops. For those who like the pure taste of coffee, Americano is undoubtedly a classic choice that cannot be missed.

Mocha: The perfect encounter between coffee and chocolate

Mocha, as a drink that combines coffee and chocolate, has won the favor of coffee lovers around the world with its unique sweet taste. Its name comes from the port of Mocha in Yemen, which was once one of the centers of coffee trade. Although its modern practice has no direct relationship with the historical port of Mocha, it represents a wonderful fusion of coffee and chocolate. Mocha is usually composed of espresso, chocolate syrup, hot milk and milk foam, with a rich taste and sweetness with the strong taste of coffee.

The uniqueness of Mocha lies in that it has both the strong flavor of coffee and the smooth sweetness of chocolate. This double enjoyment makes Mocha more than just an ordinary cup of coffee, but more like a combination of dessert and drink, suitable for coffee lovers who prefer sweetness. Especially in the cold season, warm Mocha has become the perfect choice for many people to relax and enjoy. With the development of diversified coffee culture, many coffee shops will also add different types of chocolate according to personal taste, such as white chocolate or dark chocolate, which further increases the richness of Mocha.

Mocha is particularly popular among young people, especially college students and young professionals. It is one of the first choices for many people because of its sweet taste and easy drinking. For many young people, Mocha is not just coffee, it also represents a fashionable and casual lifestyle. Mocha in a coffee shop is often an ideal choice for gatherings or dates, which can not only meet the demand for coffee, but also enjoy the delicious taste similar to dessert.

In today's coffee culture, Mocha has become a cultural symbol. Many coffee shops have continuously upgraded the charm of Mocha through innovation and personalized customization. Whether it is Mocha with whipped cream or Mocha variants with caramel and vanilla, these innovations have made Mocha continue to attract more young people and become their "sweet daily life".

Macchiato: the perfect balance of intensity and softness

Macchiato means "dyeing" or "marking" in Italian. This name aptly describes the production process of this coffee - a small amount of hot milk is "dyed" into espresso. Compared with other coffee drinks, the characteristic of Macchiato is that it retains the strong flavor of espresso, and reduces its bitterness through a small amount of milk foam or hot milk, making the coffee taste a unique balance between strong and soft.

The biggest difference between Macchiato and Cappuccino or Latte is that it contains very little milk foam, usually only a few drops of hot milk or milk foam, and the ratio to espresso is very different. This unique production method makes the taste of Macchiato more concentrated and strong. Compared with the rich milk aroma in Cappuccino or Latte, the coffee flavor of Macchiato is more prominent, which is suitable for coffee lovers who like the rich coffee taste but don't want too much interference from the milk flavor.

In many coffee houses, Macchiato variations are also very popular, especially "Caramel Macchiato", which adds caramel syrup to the classic Macchiato to create a sweeter taste. This change has made Macchiato not only have a place in traditional coffee culture, but also won a large number of followers in modern coffee drinks, especially among young people.

The charm of Macchiato lies in its simplicity yet uniqueness, which perfectly reflects the delicate balance between espresso and milk foam. For this reason, Macchiato has become an ideal choice for those who are keen to explore the rich flavor of coffee while also liking a slight touch of milk. Whether it is to wake up the nerves in the morning or to take a short break in the afternoon, it can meet different needs with its unique flavor.

Flat White: The perfect combination of fine milk foam and rich coffee

Flat White is a coffee drink originating from Australia and New Zealand. It combines strong espresso with delicate steamed milk to create a smooth and easy-to-drink taste. Compared with Cappuccino or Latte, Flat White's milk foam is more delicate and thin, and the ratio of milk and coffee is usually more balanced. The taste is not too strong, nor too milky. It is this delicate balance that makes Flat White a new favorite for many coffee lovers.

The origin of Flat White is somewhat controversial, with both Australia and New Zealand claiming to be the birthplace of this coffee. However, regardless of its specific origin, the production process and taste characteristics of Flat White are gradually gaining recognition around the world. Its essence lies in the combination of the strong flavor of espresso and the silky taste of steamed milk. The fineness of the milk foam is more delicate than that of Cappuccino, and it does not cover too much of the original flavor of the coffee, making it unique among milk coffee types.

In recent years, the growing popularity of Flat White in the global coffee market has attracted attention. Its lighter taste and smooth milk foam make it the first choice for many consumers who like milk coffee but don't want too much milk flavor. In Europe and the United States, especially in the American coffee culture, Flat White has gradually become a common choice in mainstream coffee shops and has become an ideal drink for many people for breakfast or afternoon tea. Its popularity, especially among young consumers, is rapidly increasing.

The popularity of this coffee drink is not limited to traditional coffee lovers. Many coffee shops also meet the needs of more tastes through innovation, such as adding different flavors of syrup or chocolate. Flat White is gradually becoming an important part of modern coffee culture due to its unique balance of milk and coffee and smooth taste.

Cold Brew: Innovative and refreshing iced coffee experience

Cold Brew, as an emerging coffee drink, has quickly gained a place among coffee lovers around the world due to its unique production process and refreshing taste. Unlike traditional hot coffee, the production process of Cold Brew is to mix coarsely ground coffee beans with cold water, and after a long soaking and extraction for 12 to 24 hours, a smooth, low-acid and flavorful coffee liquid is finally obtained. This method not only reduces the bitterness of coffee, but also better preserves the natural flavor of coffee beans.

The uniqueness of Cold Brew is that it does not require heating, and the entire extraction process is carried out at low temperature, so the coffee liquid tastes softer than hot brewed coffee and has a slight sweetness. Due to the low acidity of cold water extraction, Cold Brew is usually more suitable for people who are sensitive to the sour taste of traditional coffee. At the same time, due to its refreshing characteristics, Cold Brew has become the first choice of countless coffee lovers in summer, and has become an ideal drink that quenches thirst and refreshes in hot weather.

In addition to its refreshing taste, Cold Brew has also brought new innovative meanings to the coffee world. Its appearance has broken the traditional way of making hot coffee and led the trend of cold coffee. Many coffee shops have also launched different variations of Cold Brew, such as adding milk, vanilla, caramel and other flavored syrups, and even adding alcohol or sparkling water to create more creative and diverse cold coffee. Cold Brew is not just a drink, it symbolizes the continuous development of coffee culture in innovation and diversification.

With the globalization of coffee culture, Cold Brew has gradually transformed from an innovative drink in coffee shops to a common hot-selling summer drink, attracting a large number of young people and consumers who pursue fresh tastes. In the hot summer, the freshness and unique flavor of Cold Brew make it a "cool choice" in the hearts of coffee lovers, injecting new vitality into the coffee market.

iced Coffee: A quick and easy way to get iced coffee

Iced Coffee is a simple and popular iced coffee drink that is straightforward and quick to make. It is usually made by quickly cooling freshly brewed hot coffee and mixing it with ice cubes to create a refreshing and thirst-quenching drink. Compared to Cold Brew, the preparation process of Iced Coffee is simpler because it does not require a long steeping process. It only requires extracting coffee with hot water and cooling it as quickly as possible. Therefore, it can retain the flavor of hot coffee while providing a quick and refreshing feeling.

The main difference between Iced Coffee and Cold Brew is the difference in their production process. Cold Brew is made by soaking coffee beans in cold water for a long time to obtain a milder and less acidic taste, while Iced Coffee is made by cooling and iced traditional hot coffee. Since the coffee liquid in Iced Coffee is diluted in ice cubes, it may taste slightly lighter, but still maintains the strong flavor of hot coffee.

As a simple and quick coffee option, Iced Coffee is suitable for consumers who are eager to get a refreshing drink. Whether it is a quickly prepared breakfast coffee or a refreshing drink during an afternoon nap, Iced Coffee is an ideal choice. It is not complicated to make and does not require special coffee beans or equipment, so many coffee shops will list it as a common drink on the menu.

In addition to the original Iced Coffee, many coffee shops also offer different flavors of iced coffee, such as adding vanilla, chocolate or caramel syrup to increase the sweetness and taste. This variety of flavor options allows Iced Coffee to not only meet the taste preferences of different consumers, but also adapt to various occasions and drinking needs, becoming a common drink in the daily lives of many people.

Affogato: A sweet encounter between espresso and ice cream

Affogato is a unique Italian coffee drink that combines the rich taste of espresso with the sweetness of ice cream, presenting a unique taste of warmth and coolness. When making Affogato, a scoop of vanilla ice cream is usually placed in a cup, and then a portion of hot espresso is quickly poured in. The moment the hot coffee meets the ice cream, the ice cream slowly melts, forming a perfect flavor of sweet coffee and milk.

The charm of Affogato lies in the fact that it combines the smoothness of ice cream with the strength of espresso, creating a contrasting yet complementary taste experience. The sweetness of ice cream and the strength of coffee are intertwined, not only balancing the bitterness of coffee, but also adding a layer of soft milky aroma. Every bite seems to be enjoying two completely different flavors: the coolness of ice cream and the richness of coffee, making Affogato an ideal choice for satisfying sweet desires while tasting the rich flavor of coffee.

Affogato has a special place in Italian coffee culture. It is not only a coffee drink, but also one of the common desserts for Italians after meals. Traditionally, Affogato often appears on the table as the "finishing touch" after a meal, adding a touch of sweetness to the after-meal time and cleverly continuing the strong flavor of coffee. Therefore, Affogato is not just a drink, it also represents the ultimate pursuit of Italians for food and coffee culture.

With the globalization of coffee culture, Affogato has gradually become a classic choice in international coffee menus. Although its preparation process is simple, its complex taste and unique flavor make Affogato a favorite of many coffee lovers and dessert lovers. Whether in a traditional Italian coffee house or a modern creative coffee shop, Affogato allows people to experience the perfect fusion of classic and innovation.

Improve your coffee taste: Master coffee English and enter the world of coffee culture

In this article, we introduce a variety of common coffee English expressions, from strong Espresso to refreshing Iced Coffee, from sweet Mocha to innovative Cold Brew. These coffee terms not only help us better understand the types of coffee, but also allow us to express our personal preferences more accurately. By mastering these terms, readers can not only communicate more freely with the staff in the coffee shop, but also enhance their sense of participation in coffee culture and improve their taste in daily life.

Coffee is not only a drink, but also a symbol of life attitude and culture. Knowing these English words for coffee can not only help us choose coffee more easily, but also let us appreciate the culture and essence behind it when tasting coffee. With the continuous development of coffee culture, more and more coffee lovers are beginning to explore different types of coffee. Mastering professional terms will undoubtedly make us more tasteful coffee connoisseurs.

If you already know these basic coffee terms, you may want to learn more about coffee culture. You can further expand your knowledge and experience of coffee by visiting coffee shops, taking coffee tasting courses, or even making different types of coffee yourself. The world of coffee is rich and colorful, and it is worth every coffee lover to explore and try.

Ultimately, mastering these English expressions for coffee is not only a skill improvement for coffee lovers, but also a deep understanding and appreciation of coffee culture. I hope that everyone can improve their love for coffee through continuous learning, and gain more deliciousness and pleasure in the process.