The magic of coffee beans: from beans to fragrant coffee, do you know?

Coffee is a popular drink, and coffee beans are the key ingredient in making coffee. From beans to fragrant coffee, there is a lot of magic involved.

First, it's important to choose the right coffee beans. There are two main types of coffee beans: Arabica and Robusta. Arabica beans are generally considered higher quality, with a softer taste and rich aroma, while Robusta has a stronger bitterness and body. Choose the right type of beans based on your personal preferences.

Secondly, during the roasting process, different degrees of roasting will give coffee different flavor characteristics. Light roasting allows the beans to retain more natural flavor and acidity; medium roasting brings a more balanced and rich taste; deep roasting will make the color darker, oil secretion, and give a strong bitter taste.

Next up are the details you need to pay attention to for a perfect cup of coffee. First, you need to choose the right grind for your brewing method. For a drip coffee machine, a medium grind is ideal, while a French press or espresso machine will require a finer grind.

Finally, water quality and brewing time are also important factors that affect the taste of coffee. High-quality pure water can ensure that there are no impurities that interfere with the flavor of the coffee; brewing time that is too long or too short will result in a bitter or turbid taste. Therefore, when making fragrant coffee, it is very important to correctly control the water temperature and brewing time.

In summary, there are multiple steps from beans to fragrant coffee, and each step is important. Choosing the right type and quality of beans, roasting them to the right degree, using the right grinding degree for your equipment, and paying attention to water quality and brewing time will directly affect the final cup of perfect and mellow coffee.