Coffee Bean Roasting Degrees: Exploring a New Art of Roasting and Flavor Journey

Coffee roasting is an art and a science in coffee shops. Different roasting methods and degrees of coffee can bring different flavors and tastes. In this article, we will explore the new art of roasting and the journey of flavor.

First, let's understand the three main roasting levels of coffee beans: light, medium, and dark. Light roasting usually retains the original acidity and floral aroma of the coffee beans. This light and bright taste is suitable for people who like a refreshing taste. Medium roasting is more balanced, retaining some acidity and sweetness, and producing more nutty or chocolate-like aromas. Finally, dark roasting is a long-term treatment at high temperature, making the coffee beans very dark and oily. This degree will reduce acidity and increase bitterness and heavy taste.

Secondly, in the journey of exploring the new art of roasting and flavor, we can try various special processing methods to create amazing coffee flavors. For example, freeze roasting is a relatively new technique that locks in the natural aroma and taste of beans by roasting them at low temperatures. This method produces a fresh and bright coffee with incredible complexity and layering.

Finally, in the journey of exploring the new art of roasting and flavor, we can also try coffee beans from different regions and varieties. Each region has its own unique soil, climate, altitude and other factors that affect the growth of coffee beans and bring different flavor characteristics. From Kenya to Colombia to Brazil, each country has its own unique and fascinating coffee.