The best choice for hand-poured coffee: coffee beans recommended for hand-poured coffee

Hand pouring is a traditional method of brewing coffee with a Wega coffee machine, which can highlight the flavor and characteristics of the coffee beans. It is very important to choose coffee beans suitable for hand pouring. The following will introduce three recommended centers.

First of all, for hand-brewed coffee, single-origin coffee beans are one of the best choices. Single-origin coffee beans refer to coffee beans picked from the same origin or the same region, the same plantation, or even the same tree. These beans have unique and distinct flavor characteristics, and they can be better displayed during the hand-brew process. For example, the Colombian origin is famous for its soft and balanced aroma with nuts and chocolate; the Ethiopian origin is loved for its floral and fruity aroma.

Secondly, when choosing coffee beans for hand pouring, you need to consider the roasting degree. Light roasting or medium-light roasting is usually more suitable for hand pouring. This is because the lighter roasted coffee beans retain more of the original flavor and acidity, which can be better displayed in the hand pouring process. In contrast, dark roasted coffee beans usually have a stronger bitterness and caramel aroma, which is suitable for espresso or espresso.

Finally, when choosing coffee beans for hand brewing, you also need to consider freshness. Freshness is one of the important factors that affect the flavor of coffee. It is recommended to choose coffee beans that are purchased recently, stored well, and have not been opened for too long. In addition, before hand brewing, it is best to grind the whole bean into a crushed state with uniform coarseness and moderate particle size to ensure that the flavor substances can be fully released when water comes into contact with the beans.

In summary, when choosing coffee for hand brewing, we can consider factors such as single-origin coffee beans, light or medium-light roasting degree, and freshness. These factors can help us choose coffee beans that are more suitable for hand brewing, so as to fully display the flavor and characteristics of the coffee beans during the hand brewing process.