The world's top 10 most famous coffee bean varieties

The world's top 10 most famous coffee bean varieties

Coffee is one of the most popular drinks in the world, and there are many varieties of coffee beans. There are many famous coffee bean varieties that are highly respected around the world. Here are the top 10 most famous coffee bean varieties in the world.


1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It has a rich and complex taste with floral and fruity aromas and is generally considered a representative of high quality and high value.

2. Robusta: Robusta is easier to grow than Arabica and contains a higher concentration of caffeine. It usually has a stronger and bitter taste and is suitable for making strong and powerful espresso.

3. Indian Monsooned Malabar: This special process gives Mandheling its unique flavor. By exposing the unripe or freshly picked coffee beans to monsoon rains, the beans absorb a lot of moisture, causing them to become softer and lower in acidity.

4. Kenya AA: Coffee beans from Kenya are generally considered to be among the best in the world. They have a pronounced acidity and rich fruity aroma, with a refreshing and complex taste.

5. Colombian Supremo: Colombia is one of the world's largest coffee producers. Colombian Supremo beans have a balanced and mild taste with citrus and chocolate-like aromas.

6. Brazilian Santos: Brazil is the world's largest coffee producer. Brazilian Santos beans have low acidity, a balanced taste and a nutty aroma, making them suitable for blended coffee or espresso.

7. Ethiopia (Ethiopian Yirgacheffe): Ethiopia is considered one of the original planting areas. Ethiopian Yirgacheffe beans have a strong floral aroma and tea-like taste, making it a very unique coffee.


8. Indian Mysore: Indian Mysore beans have low acidity and a balanced taste with citrus and chocolate aromas. It is often used to make blended coffee.

9. Guatemalan AntiGUa: Guatemalan AntiGUa beans have a rich and complex flavor with notes of cocoa, fruit, and nuts. They are generally considered one of the best in high-quality coffee.

10. Transylvanian peaberry: Transylvanian peaberry beans are composed of single small round seeds and are produced in relatively small quantities. This coffee bean has a distinct acidity, citrus flavor, and a fresh and balanced taste.

The above are the world's top 10 most famous coffee bean varieties. Each has its own unique and fascinating flavor. Whether you are a coffee lover or a professional taster, you can try different varieties to experience coffee culture around the world.

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