Coffee bean production: a journey from origin to delicious aroma

Coffee beans are the basic raw material for making coffee. They go through a series of processes to become the delicious and mellow coffee we taste. From the origin to the final quality journey, let us explore this fascinating process together.

First of all, coffee beans start from their origin. The world's major coffee producing countries include Brazil, Colombia, Vietnam, etc. These countries have unique climatic conditions and fertile soil, providing a good growth environment for coffee trees. Coffee beans grown in these places usually have a strong and unique flavor.

Next comes the picking and processing stage. When the coffee cherries are ripe, farmers pick them by hand and separate them into two parts: the skin and the inner germ (also known as the "seed"). The inner germ is then processed through steps such as removing the skin and fermentation. This process is very important because it affects the taste and flavor of the final product.

The last stage is roasting and grinding. During the roasting process, the coffee beans are heated to a high temperature, causing the water inside to evaporate and produce aroma. At the same time, the color of the coffee beans will change from the original green to the familiar brown. Different degrees of roasting will bring different flavors and tastes to the coffee. In the grinding stage, the whole coffee bean is converted into powder form to brew a rich and mellow coffee.

In summary, every link is crucial in the journey from origin to delicious and mellow quality. From planting, picking, handling to the final processing and brewing, experienced and skilled people are required to participate in making a satisfying cup of coffee.