Coffee bean recommendations: From quality to roasting, learn how to choose the coffee beans that best suit your taste!

Coffee is a must-have drink for many people every morning, and choosing a coffee bean that suits your taste is particularly important. From quality to roasting degree, here's how to choose the coffee bean that best suits your taste.

First of all, it is very important to understand the quality of coffee beans. High-quality coffee beans usually come from high altitudes and are picked later. These factors make the coffee beans grow slowly, giving them a richer and more complex flavor. In addition, you can pay attention to some indicators when selecting, such as color, shape, and size. Generally speaking, coffee beans with darker colors, neater shapes, and more uniform sizes tend to be of better quality.

Secondly, when choosing the degree of roasting, you need to consider your personal taste preferences. Generally speaking, light roasting (light roast) will retain more of the original flavor and have a higher acidity and a fresh taste; medium roasting (medium roast) will retain some of the original flavor and add some caramel flavor and a full taste; dark roasting (dark roast) has a stronger caramel flavor and bitter taste. Therefore, if you like a more sour taste, you can choose light or medium roasted coffee beans; if you prefer a strong and bitter taste, you can choose dark roasting.

Finally, you should choose coffee beans according to your personal preferences. Coffee beans produced in different regions have different flavor characteristics. For example, coffee produced in Kenya usually has a citrus aroma, and coffee produced in Brazil has a nutty aroma. Therefore, when buying, you can try coffee beans produced in different regions and gradually find the variety that suits your taste preferences.