Coffee Bean Classification and Flavors: A Complete Guide!

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Coffee beans can be divided into several different categories according to their origin, processing methods and roasting degree. At the same time, each category has its own unique taste characteristics.

First of all, coffee beans can be divided into three categories according to their origin: Arabica, Robusta and Liberica. Arabica beans are considered to be the highest quality and best tasting beans. They usually have floral, fruity or chocolate-like flavors with smooth and light acidity. Robusta beans are more intense and bitter and are often used to make espresso or blended coffee. Liberica beans are less common in the global market, but are very popular in some countries such as Malaysia and the Philippines.

Secondly, in terms of processing methods, there are two main types: dry processed and wet processed. Dry processing means drying the whole coffee fruit and then removing the outer skin and pulp. This processing method is often used to produce a strong flavor, such as Brazilian coffee. Wet processing is to soak the coffee beans in water first, and then remove the outer skin and pulp. This method is usually used to produce a refreshing, higher acidity taste.

Finally, the degree of roasting also has an important impact on the taste of coffee beans. Generally speaking, the degree of roasting can be divided into light roasting (Light Roast), medium roasting (Medium Roast) and dark roasting (Dark Roast). Light roasting usually retains the characteristics of the original beans with bright and distinct acidity. Medium roasting has a more balanced and smooth taste while retaining some roasting aroma. Dark roasting brings a stronger, bitter experience with rich chocolate or nutty flavors.

In summary, when choosing coffee that suits your taste, you need to consider multiple factors: origin, processing method, roasting degree, etc. Each classification has its own specific style and characteristics, and you can choose according to your personal preferences during the tasting process. Whether you pursue the aromatic and smooth Arabica, or prefer the rich and bitter Robusta, you can find coffee beans that suit your taste.