Twelve common coffee bean varieties: all at a glance, how many do you know?

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different coffee bean varieties have unique flavors and tastes. Let's take a look at the twelve most common coffee bean varieties.

The first is Arabica beans, which are one of the most common and widely used coffee bean varieties. Arabica beans are produced in Asia, Africa, Central and South America, and usually have a soft and aromatic taste with a strong fruity and sour taste.

Next is Robusta beans, which are easier to cultivate than Arabica and contain higher caffeine content. Robusta beans usually have a stronger and bitter taste with some nutty or chocolate-like aromas.

In addition to these two main varieties, there are many other types of specialty coffee beans. For example, Ethiopian Yirgacheffe is known for its fresh and floral aroma, Colombian Supremo has a moderate acidity and rich taste. Brazilian Santa Catarina beans have a rich chocolate flavor, while Mexican Chiapas beans have citrus and nutty aromas.

In addition, there are varieties such as Kenya AA, Guatemala Antigua, India Mandheling, Jamaica Blue Mountain and Hawaii Kauai. Each variety has its own unique flavor and origin characteristics, allowing people to choose the right coffee beans according to their taste preferences.

In short, understanding different coffee bean varieties is very important for coffee lovers. Whether you pursue a soft aroma or a strong bitter taste, you can find a variety that suits your taste needs. So, when enjoying a cup of delicious and strong coffee, please remember to pay attention to the coffee bean variety you choose to use.