The magical transformation of coffee beans: from raw materials to fragrant coffee!

The magical transformation of coffee beans: from raw materials to fragrant coffee!

Coffee is a must-have for many people every morning. Its aroma and taste make people feel happy and refreshed. However, have you ever thought about the story behind this delicious cup of coffee? Today, we will uncover this secret - the whole process from raw materials to fragrant coffee.

1. Raw material picking and processing

A high-quality coffee bean is born in a remote and unique place. When the season comes, farmers will carefully pick coffee berries that are moderately mature, good in color, and uniform in size. These berries are then sent to the processing plant for processing.

At the processing plant, the pulp and skin must first be removed. There are two common methods for doing this: dry and wet.

Dry method:

When using the dry processing method, the fruits are placed in the sun to dry after being picked. Farmers turn the fruits regularly to ensure that they are evenly exposed to the sun. During this process, the fruits gradually dry out and the skin begins to crack.

Wet method:

The wet processing method requires the picked fruits to be soaked in a tank of water. Afterwards, the pulp and skin are separated with the help of a machine.

2. Fermentation and cleaning of coffee beans

Whether using the dry or wet process, coffee beans need to be fermented and cleaned after the pulp and skin are removed.

Fermentation is a key step that gives coffee beans their special flavor. During this process, the peeled coffee beans are placed in a specific environment for a period of time. This environment is usually a warm and humid place, and they are often turned to ensure uniformity.

After fermentation is complete, the next step is cleaning. Cleaning can remove mucus and impurities on the surface of the coffee beans, making them cleaner. During the cleaning process, the coffee beans will be placed in a sink for rinsing and passed through a sieve to remove unwanted substances.

3. Roasting and grinding of coffee beans

After fermentation and washing, the coffee beans are still in a raw state. In order for them to release their aroma and flavor, they must be roasted.

During the roasting process, coffee beans are heated at high temperatures. Over time, they become more brittle and begin to emit a rich aroma. At the same time, under high temperatures, internal chemical reactions are also taking place - this is the key step in giving coffee its special flavor.

Once the beans are at their ideal state, they need to cool and wait for further processing. This is when they can be fine-tuned – that is, ground into different particle sizes to suit different types of coffee preparation methods.

4. Good tea and good water make a delicious coffee

The roasted and ground coffee beans have completed their transformation and now only need to meet water to become a cup of fragrant coffee.

There are many ways to make a great cup of coffee. The most common ones are drip, espresso and French press. No matter which method you choose, the key is to use high-quality coffee beans and master the appropriate proportions and time.

When you pour boiling water into the device containing coffee powder or capsules, the charming and tempting aroma will spread. After filtering or concentration, you can enjoy a cup of rich, rich and intoxicating delicious drink.

Summarize:

From raw materials to aromatic coffee, every step in the process is crucial. Picking and processing, fermentation and cleaning, roasting and grinding, and final production - every link affects the quality and taste of coffee. Only carefully processed coffee beans can make a delicious cup of coffee.

So, next time you taste a cup of delicious coffee, please remember the unknown stories behind it. Cherish every drop and enjoy every sip!