There are two types of coffee beans: Arabica and Robusta!

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. According to their origin and characteristics, coffee beans can be divided into two categories: Arabica and Robusta.

First, let's learn about Arabica coffee beans. Arabica is grown in high altitude areas such as Central and South America, Africa and Asia. The beans are usually small and irregular in shape, dark brown or light brown in color. Arabica has a low caffeine content but high acidity, and has a variety of flavor characteristics such as floral, fruity or chocolate. Due to its excellent quality and delicate and balanced taste, it enjoys a high reputation in the market.

Next up are Robusta beans. Robusta is better suited to growing at lower altitudes than Arabica and is primarily grown in countries such as Africa, Brazil and Vietnam. These beans are relatively large and uniform, with a round or slightly flat appearance. Robusta has a higher caffeine content and lower acidity, as well as a strong bitter and nutty aroma. This bean is often used to make a full-bodied, strong Italian coffee.

In addition to their origin and characteristics, Arabica and Robusta also differ in price. Arabica beans are usually more expensive due to their higher growing environment requirements and relatively small harvests. Robusta, on the other hand, is relatively cheaper in the market due to its high yield and ease of cultivation.

Whether it is Arabica or Robusta, each has its own unique flavor and taste characteristics. Choosing coffee beans that suit your taste allows us to enjoy a different flavor of coffee experience.

In summary, Arabica and Robusta are the two main types of coffee beans. The former has a delicate and balanced, floral and fruity flavor, while the latter is dominated by a strong bitter and nutty aroma. No matter which type you like, while tasting delicious coffee, you can also learn more about the diversity of coffee culture.