Do you know the classification and characteristics of coffee beans?

Coffee beans are the raw material for making coffee. They come from the fruit of the coffee tree. Coffee beans can be divided into several categories according to their origin, variety and processing methods. The following will introduce several common coffee beans and their characteristics.

1. Arabica: Arabica is one of the most common and popular coffee varieties. It typically has higher acidity, aroma, and a complex flavor. Arabica beans grow at high altitudes in countries such as Colombia, Brazil, and Ethiopia.

2. Robusta: Robusta is another major commercial variety. Compared to Arabica, Robusta has a higher bitterness and lower acidity. These beans are often used in blends with strong and intense flavors and are used more in Italian espresso.

3. Congo (ConGO): Congo is a small country in Africa that has begun to attract attention for its special flavors in the past few years. Congolese coffee beans usually have a complex taste of fruit and sweet flavors such as citrus, strawberry and chocolate.

4. Blue Mountain: Blue Mountain coffee beans are produced in Jamaica and are considered one of the best coffees in the world. These beans are grown at high altitudes and have a rich and balanced taste with a variety of flavors such as citrus and chocolate.

5. Guatemala: Guatemala is a high-quality coffee producing region, characterized by moderate acidity, balanced taste and rich cocoa flavor. Guatemalan beans are usually used in single-origin or blended coffee.

In summary, different types of coffee beans have their own unique characteristics and flavors. Choosing beans that suit our personal taste preferences can allow us to enjoy a more diverse and enjoyable coffee experience.