Top 10 famous coffee bean varieties, which ones do you know?

Coffee is one of the most popular drinks in the world, and different coffee bean varieties give coffee its unique taste and flavor. Here are the top ten famous coffee bean varieties.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It has the characteristics of softness, moderate acidity and rich aroma, and is considered to be a representative of high-quality coffee.

2. Robusta: Robusta is easier to cultivate than Arabica and contains a higher caffeine content. It usually has a stronger, bitter and rich taste.

3. Indian Monsooned Malabar: This special processing method from the Indonesian production area makes the Mansoon beans very low in acid, with woody, earthy and chocolate-like flavors.

4. Kenya AA: Kenya AA is considered one of the best coffees in the world. It has bright acidity, rich aroma and grapefruit-like fruity flavor.

5. Colombian Supremo: Colombia is one of the world's largest coffee producers, and its Supremo beans have medium acidity, a balanced taste and a chocolate-like flavor.

6. Brazil Santos: Brazil is the world's largest coffee producer, and its Santos beans are known for their low acidity, sweetness and balanced taste.

7. Ethiopian Yirgacheffe: Ethiopia is considered one of the origins of coffee, and its Yirgacheffe beans are loved for their floral, fruity flavor and smooth taste.

8. Guatemala Antigua: The Antigua producing area in Guatemala is located in a high-altitude mountainous area. The coffee beans grown here have obvious acidity, cocoa-like flavor and smooth taste.

9. Mexico's Altura: Mexico's Altura coffee region is located in a high-altitude mountain area. Its coffee beans have medium acidity, a balanced taste and a chocolate-like flavor.

10. Indian Malabar: Indian Malabar beans are specially processed to make them very low in acid and have a woody, earthy and tobacco-like flavor.

The above is a brief introduction to the top ten famous coffee bean varieties. Each variety has its own unique characteristics and flavor, allowing people to choose coffee that suits their taste according to their preferences.