The golden ratio of coffee beans and milk: How much coffee beans and milk are needed for a cup of coffee?

Coffee is a must-have drink for many people in the morning, and a delicious cup of coffee requires just the right golden ratio of coffee beans and milk. This ratio can be adjusted according to personal taste and preference, but in general, there is a widely accepted standard.

First of all, we need to choose coffee beans that suit our taste. Different types and roasting degrees of coffee beans will bring different flavor characteristics. If you like a strong, bitter taste, you can choose coffee beans with a higher degree of deep roasting or Italian roasting; if you prefer a soft, low acidity and fruity aroma, you can choose coffee beans with a lower degree of medium or light roasting.

Secondly, adding an appropriate amount of milk during the brewing process is to add a rich and dense feeling and balance the relationship between bitterness and sweetness. According to experience, adding 30-60 ml of milk to a normal cup of black coffee (about 240 ml) can achieve the golden ratio. Of course, this ratio can be fine-tuned according to personal taste. If you like the rich milky flavor, you can increase the amount of milk; if you prefer the flavor of coffee itself, you can reduce the amount of milk.

In addition, you need to be careful when choosing milk products. Whole milk is generally considered the best choice for coffee because it provides a rich, dense and soft taste. Low-fat or fat-free milk is relatively thin and may produce some bitterness in coffee. Of course, for lactose-intolerant or vegetarians, soy milk, plant-based milk substitutes, etc. can also be chosen.

In short, the golden ratio of coffee beans and milk is very important when brewing a delicious cup of coffee. By choosing the right roast degree and type of coffee beans, and adjusting the amount of milk according to personal taste, the key is to enjoy the rich and mellow taste while maintaining balance.