Coffee Secrets, Complete List of Coffee Types and Names

This article explores the mysteries of coffee and introduces the names of various coffees. These include the names of common coffee varieties such as espresso, latte and cappuccino. The article also mentions the influence of different coffee bean origins and roasting methods on the taste of coffee, allowing readers to better understand the diversity and complexity of coffee. Whether you are a coffee lover or a novice, this article can help you gain a deeper understanding of the world of coffee and make you more familiar with the names and characteristics of various coffees.

In the world of coffee, each type of coffee has its own unique charm and story. Let us explore the categories of coffee and take you into the world of coffee.

1. Coffee categories by region

1. Latin American Series

When we talk about Latin America, we naturally think of coffee from Brazil, Colombia and other countries. Brazil is the world's largest coffee producer. Its coffee beans have a mellow taste and low acidity and are deeply loved by the public. Colombian coffee beans have a unique fruity and nutty flavor that is endless aftertaste. There are also specialty coffee beans from countries such as Mexico and Cuba waiting for you to explore.

2. Africa Series

Africa is the birthplace of coffee. The coffee beans here have unique floral and fruity aroma and deep acidity. Ethiopia's Yirgacheffe and Kenya's AA-grade coffee beans are loved by coffee lovers. Their unique taste and aroma make people feel as if they are in the nature of Africa.

3. Asian Series

Asian coffee is known for its soft taste and unique aroma. Indonesia's Mandheling and Vietnamese drip coffee are the representatives. Mandheling has a rich chocolate and nutty aroma, while Vietnamese drip coffee is loved for its soft taste and unique sweetness. China's Yunnan coffee is also gradually gaining attention, and its floral and fruity aroma is unforgettable.

2. Coffee categories by processing method

1. Natural treatment method

This is a production method that allows coffee beans to mature in a natural environment. Representative examples include Ethiopian sun-dried coffee and some South American coffee beans. They have a rich taste, with various levels of fruity aroma and acidity, making people feel the charm of nature.

2. Water treatment

This method mainly controls the water temperature and soaking time to extract the taste and aroma of coffee beans. Kenyan coffee beans are mostly made using this method. They have a balanced taste, bright acidity, and give people a refreshing fruity aroma and moderate sweetness.

3. Specialty Coffee

In addition to the above classification methods, there are some special coffee categories worth trying. Iceland's cold brew coffee is famous for the unique taste and aroma brought by its low-temperature extraction process; Turkey's Izmir coffee beans are deeply roasted to present a rich caramel and nutty aroma; Italy's espresso is intoxicating with its high-concentration taste and unique production techniques. There are also various fancy coffees such as latte, cappuccino, etc., which perfectly combine milk and coffee to present different flavors and tastes. These special categories of coffee have their own unique production processes and cultural backgrounds, allowing people to feel different cultural atmospheres while tasting them.

Entering the world of coffee, you will find that each category has its own unique story and charm. From region to processing method, to special category, each type of coffee can bring you different experiences and feelings. In this fast-paced life, you might as well slow down, savor a cup of good coffee, and feel the tranquility and beauty. Whether it is the first cup of refreshing coffee in the morning or a leisurely time in the afternoon, it can allow us to temporarily escape from the hustle and bustle of reality and immerse ourselves in the world of coffee.