Coffee bean production method and recipe revealed

Coffee bean production method and recipe revealed

Coffee is a popular drink, and coffee beans are an important raw material for making coffee. In the process of making coffee, choosing the right coffee beans and the correct roasting and grinding methods are crucial. Here are some common coffee bean making methods and recipes.


First of all, it is very important to choose the right coffee beans. Coffee beans produced in different regions have different taste characteristics. For example, coffee produced in Brazil usually has a nutty and chocolate flavor, while coffee produced in Colombia is more acidic. In addition, when buying, you can pay attention to some details to determine whether it is a high-quality bean: uniform color, smooth surface, no cracks, etc.


Secondly, you also need to pay attention to skills during the roasting and grinding process. For most people, light or medium roasting is the most popular and easy-to-master choice with a good taste balance. For those who want a strong bitter taste or a strong floral aroma, you can try deep roasting. When grinding coffee beans, you can choose the coarseness according to your preference. Coarser coffee powder is suitable for brewing with a French press or a drip pot, while finer is suitable for making strong coffee with an espresso machine.

Finally, the recipe is also an important part of making delicious coffee. In simple terms, the recipe includes factors such as the ratio between water and coffee beans and the brewing time. Generally speaking, it is recommended to use 15 grams to 18 grams of coffee beans for every 150 ml to 180 ml of water. In addition, during the water filling process, pay attention to pouring the water evenly in all places to ensure even extraction of aroma and taste.

In summary, when making delicious coffee, you need to pay attention to choosing high-quality coffee beans, mastering the correct roasting and grinding methods, and strictly adjusting the recipe according to reasonable proportions. Of course, this is just a basic guide. In practice, you can also adjust and try according to your personal taste preferences.

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