Coffee Bean Grading: Learn about the different grades of coffee beans

Coffee beans are an important raw material for making coffee. They are divided into different grades according to their quality and quality. These grades determine the price and taste of coffee beans. The following will introduce three common coffee bean grades.

First level: Specialty

Speciality coffee is the highest quality coffee beans, usually picked by hand and carefully selected. These beans are full-shaped, uniform in color, and free of blemishes. Speciality coffee has a rich and complex aroma, a full and balanced taste, and often has some degree of fruity acidity or chocolate flavors. This high-quality coffee is suitable for single-origin brewing methods, such as hand pour-over or French press.

Second level: Premium

Fine is an intermediate grade below Select. These beans are relatively large, regular in shape, and free of noticeable defects. While they may lack slightly in complexity and depth compared to Select, they still have good flavor and aroma expression. Fine coffee is generally suitable for a variety of brewing methods, such as drip, immersion, and espresso.

Third level: Commercial

Commercial coffee is the lowest grade of coffee beans and is usually used for mass production and market demand. These beans may have incomplete shapes, uneven colors, and some defects. Although commercial coffee is relatively low in quality, they still have certain flavor characteristics and are relatively affordable. Commercial grade coffee is suitable for blending or adding other ingredients to make prepared drinks, such as lattes or cappuccinos.

In summary, Select, Fine and Commercial are three common coffee bean grades. Select is the highest quality and most expensive grade, while Fine is the second. Both grades are suitable for single origin brewing methods and provide a complex and balanced taste experience. Commercial is the lowest grade but affordable and widely used in large-scale production.