Freshly ground advantages that retain flavor and aromaThe biggest advantage of freshly ground coffee beans is that they can retain the flavor and aroma of coffee to the greatest extent. When the coffee beans are ground, the volatile components of aroma and flavor are released. Fresh grinding can ensure that these components remain as intact as possible during the production process. This not only makes the aroma of coffee more intense, but also brings a more complex and rich taste. Compared with pre-ground coffee beans, freshly ground coffee beans can effectively avoid oxidation and loss of flavor. Pre-ground coffee beans will gradually lose their freshness and aroma during storage, while freshly ground coffee beans retain the purest flavor during the preparation process, making every cup of coffee full of the unique characteristics of the original beans. In addition, freshly ground coffee beans also allow users to adjust the coarseness of the grind according to their personal taste, further optimizing the taste of the coffee. Coarse grind is suitable for French press pots, while Coffee bean storage and grinding |
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