Coffee beans soaked in water, tea fragrance overflows

Coffee beans soaked in water, tea fragrance overflows

Coffee and tea are two of the most popular beverages in the world. They both have unique flavors and aromas that make people intoxicated. When coffee beans are soaked in water, they can release the rich aroma of coffee; similarly, tea brewed from tea leaves will also emit an attractive fragrance. Let's explore the beauty of these two drinks in the process of soaking in water.

1. Soak coffee beans in water

First of all, we need to choose the right coffee beans when brewing coffee beans. Coffee beans produced in different regions have different tastes and flavors. For example, Brazil produces a rich and smooth taste with a nutty flavor; Colombia has a flat taste and a slightly sweet taste, etc.

Secondly, you need to pay attention to the grinding and dosage during preparation. For hand brewing or drip brewing methods, a medium-fine grind (like sand-like fineness) is the best choice. The dosage depends on personal taste. Generally speaking, 15 grams of coffee beans are used for every 250 ml of water.

Then comes the soaking process. Put the ground coffee beans into the filter paper and slowly pour in an appropriate amount of boiling water to allow the coffee to penetrate and flow out. During this process, a rich coffee aroma will spread.

2. The aroma of tea

Tea brewing is also a science. First of all, you have to choose the right tea variety and origin. Teas of different types and origins have different flavors and aromas. For example, Longjing tea is characterized by its freshness, sweetness, and floral and fruity aroma; Pu'er tea is characterized by its long aging and rich aroma, etc.

Next, you need to pay attention to the water temperature and brewing time. For most green teas, a water temperature of around 80-85°C is the most suitable; while black tea or Pu'er needs a higher temperature (90-95°C). In addition, different types and origins have their own brewing time requirements, generally between 1-5 minutes.

Finally, it is time to enjoy the fragrance of tea. Put an appropriate amount of tea leaves into the pot, brew with hot water, and let the tea leaves fully expand and release their fragrance. In this process, a fresh and fragrant tea fragrance will spread.

Conclusion

Both brewing coffee beans and tea leaves can bring unique and wonderful experiences. Whether it is the rich aroma of coffee or the refreshing aroma of tea, it can make people intoxicated. So, in the fast-paced life, you might as well give yourself a cup of carefully brewed coffee or a pot of fragrant and colorful tea to enjoy the tranquility and comfort.