Coffee powder: raw and cooked, sharing the aroma

Raw and cooked coffee powder

Coffee powder is an important raw material for making coffee. It can be divided into two types: raw coffee powder and cooked coffee powder. Raw coffee powder refers to the unprocessed coffee beans that are ground and retain the original flavor and aroma. Cooked coffee powder is obtained after roasting and has a richer and fuller taste.

Green coffee powder: retain the original flavor

Green coffee powder is usually made from high-quality coffee beans that have been freshly picked but not processed in any way. This production method can maximize the retention of the original flavor and aroma, and has a higher nutritional value.

In the production process, the freshly picked fruit must first be peeled and the inner pulp completely removed. The remaining part is then dried in the sun or by other methods until the moisture content is reduced to an appropriate level.

The next step is to grind the clean coffee beans into powder. This kind of green coffee powder has a strong fruity aroma and acidity, and tastes fresh and slightly bitter.

Roasted coffee powder: rich and full taste

Compared with green coffee powder, cooked coffee powder has been roasted, and a series of chemical reactions will occur during the processing, which will change the original flavor and add more aroma and taste.

During the roasting process, the temperature and time need to be controlled to ensure the desired effect. Generally speaking, roasting for a longer time at a lower temperature can fully ferment the coffee beans and produce more complex and rich flavor substances.

Properly roasted coffee beans become more uniform, darker in color, and have an intoxicating aroma. Finely crushing these beans will produce most of the commercially available coffee powder we often see.

Sharing the aroma: delicious uses for coffee powder

Whether it is green coffee powder or roasted coffee powder, they can be used to make a variety of delicious coffee drinks. Through different brewing methods and ingredient combinations, you can create a rich variety of tastes and flavors.

For those who like a fresh taste, green coffee powder is a good choice. After brewing it with hot water, it will release a rich fruity aroma and slight acidity with a hint of bitterness. In addition, you can also add appropriate amount of milk or other seasonings for modulation.

For those who pursue a strong taste and aroma, they tend to choose cooked coffee powder. The coffee brewed by dripping, espresso and other methods will have a more intense, full, smooth and complex nature with a certain bitter, sweet and fat index.

Conclusion

Whether it is raw or cooked, each type has its own special flavor and aroma. Raw coffee powder retains the original flavor, fresh with a hint of bitterness; cooked coffee powder is roasted and has a richer and fuller taste. No matter which type you like, you can enjoy the deliciousness of coffee through the appropriate brewing method and ingredient combination.