Coffee Brewing: Select Filter Methods

Coffee Brewing: Select Filter Methods

Coffee is a must-have drink for many people every morning, and how to brew a cup of delicious coffee has become the focus of many coffee lovers. Among the many brewing methods, the filtering method is considered to be one of the most commonly used and simple ways. This article will introduce several selected filtering methods to help you make delicious coffee with a strong taste and overflowing aroma.

1. Drip method

The drip method is one of the most classic and common filtering methods. It requires the use of a device designed specifically for this purpose - a drip pot and a paper filter.

First, place a paper filter over the pot and wet it to remove any pulp residue that could affect the taste and flavor.

Next, place the grounds (usually about 15 grams per cup) into the strainer and shake gently to distribute it evenly.

Then, slowly pour in hot water (about 90°C) to evenly wet the coffee grounds, and wait for a while for the coffee to be fully extracted.

Finally, open the valve at the bottom of the drip pot and let the coffee drip slowly into the cup. This ensures that the coffee is in contact with air for a shorter time during the process, thereby reducing the possibility of oxidation and acidification.

2. French Press

A French press is a device that uses air pressure to brew coffee. It usually consists of a container with a filter and a piston.

First, place an appropriate amount of ground coffee (usually about 15 grams per cup) at the bottom of the container.

Then, pour in an appropriate amount of hot water (temperature about 90°C) and stir gently to evenly soak the coffee grounds.

Next, insert the piston and push it down to the bottom of the container. This creates a somewhat enclosed space and provides enough atmospheric pressure to push the water through the filter to brew delicious coffee.

Finally, tilt the French Press and pour slowly into the cup. This will keep the coffee warm and tasty, and avoid spilling the coffee due to tilting it too quickly.

3. Pot cooking method

Kettle boiling is a simple and common filtering method that only requires a conical filter and a container.

First, place a cone-shaped strainer at the bottom of the container and wet it to remove any pulp residue that may affect the taste and flavor.

Next, place a suitable amount of ground coffee (usually about 15 grams per cup) into the filter and shake it gently to distribute it evenly.

Then, slowly pour in an appropriate amount of hot water (temperature is about 90°C) to evenly soak the coffee powder, and wait for a while for the coffee to be fully extracted.

Finally, turn on the switch at the bottom of the pot to let the filtered coffee flow into the cup. This ensures that the sediment remains on the filter and does not enter the cup, resulting in clearer coffee.

4. Cold Brew

Cold brew is a special filtering method that takes longer to brew the coffee and uses cold water instead of hot water.

First, place an appropriate amount of ground coffee (usually about 15 grams per cup) at the bottom of the container.

Then, slowly pour in an appropriate amount of cold water and gently stir to evenly soak the coffee grounds. Be careful not to use too much force to avoid compacting the coffee grounds.

Next, cover the container and leave it at room temperature for at least 12 hours. This will allow the coffee to fully infuse and release its aroma and taste compounds.

Finally, strain the steeped coffee through a paper or metal filter and pour it into the cup at an angle. This will retain all the sediment and solid particles and leave only the pure liquid portion.

Summarize

The above introduces several common coffee filtering methods, including drip method, French press, pot brewing method and cold brew method. Each method has its unique advantages and applicable scenarios. You can choose the right way to make delicious coffee according to your personal taste and preferences.

Whichever filtering method you choose, be sure to use freshly ground coffee and control the water temperature and steeping time for the best taste. I hope this article helps you brew delicious coffee at home!