How to brew charcoal-roasted coffee: the secret to a mellow taste

Charcoal roasted coffee brewing method: the secret to creating a mellow taste of Starbucks coffee

Coffee is an indispensable drink for many people in the morning, and how to brew a cup of coffee with a mellow taste has become the goal pursued by many coffee lovers. Among the many brewing methods, the charcoal roasted coffee brewing method has won the favor of consumers with its special production process and unique taste. This article will introduce how to use the charcoal roasted coffee brewing method to make a cup of delicious coffee with a mellow taste and endless aftertaste.

Select high-quality raw materials

To make a cup of delicious and fragrant coffee, you first need to choose high-quality raw materials. The key is to buy high-quality coffee beans that are fresh, uniform in color, complete in shape, and free of insects. In addition, you can also choose beans of different origins and flavor characteristics according to your personal preferences.

Carefully select the right roasting degree

For roasting over charcoal, the choice of roasting degree is crucial. Generally speaking, lightly roasted coffee beans have a light taste and high acidity, which is suitable for people who like a fresh taste; medium roasted coffee beans have a balanced sweet and sour taste and a strong aroma, which is suitable for most people; dark roasted coffee beans are bitter and strong, and the experience is strong, which is suitable for people who like a strong taste. Choose the appropriate roasting degree according to your personal taste and brewing method.

Finely ground coffee

Before brewing charcoal roasted coffee, you need to carefully grind the high-quality coffee beans you have purchased into powder. Different brewing methods have different requirements for the size of coffee powder. When using a paper filter for hand brewing, a relatively fine and uniform medium fineness is usually required; while using a French press pot requires a relatively coarse and uniform powder. Therefore, when making it at home, you can adjust the degree of crushing according to the equipment you use and your personal taste.

Master water temperature and ratio

Water temperature is one of the important factors that affect the taste of coffee. Generally speaking, too high water temperature will make the coffee bitter, while too low water temperature will not fully extract the aroma and taste of the coffee. For charcoal roasted coffee brewing, it is recommended to control the water temperature between 90℃-95℃.

In addition, you also need to pay attention to the reasonable ratio when brewing. Generally, every 15 grams of coffee powder needs to be brewed with about 240 ml of water. Of course, this ratio can also be fine-tuned according to personal taste.

Focus on extraction time

Extraction time is one of the key factors affecting the flavor and concentration of coffee. Generally, when using a paper filter for hand brewing, the extraction time should be controlled within 2-4 minutes; while using a French press requires a slightly longer time to achieve better results.

Taste and adjust

The last step is tasting and adjustment. Everyone has different preferences for taste and concentration. After making it, you can taste a small sip and make fine adjustments according to your preferences: if it feels too turbid or too thin, you can adjust the grinding degree and water volume; if it feels too bitter or too sour, you can adjust the water temperature and extraction time. Through continuous trial and adjustment, you can eventually make a cup of coffee that suits your taste.

Summarize

Charcoal roasted coffee brewing method has become the goal pursued by many coffee lovers with its special production process and unique taste. Selecting high-quality raw materials, carefully selecting the right roasting degree, finely grinding coffee powder, mastering water temperature and proportion, paying attention to extraction time, tasting and adjusting are all the key points to pay attention to in making a cup of delicious coffee with a mellow taste. I hope this article can help you brew delicious coffee at home.