A new way to brew perfect coffee, with milk at the center

introduction

Coffee is a must-have drink for many people every morning, and a perfect cup of coffee needs to have a strong aroma and rich taste. Milk plays an important role in coffee, which can increase the taste and sweetness of coffee. This article will introduce a new method of brewing coffee perfectly with milk as the center.

Choosing the right milk

First of all, it's important to choose the right milk when brewing coffee. Whole milk is generally considered one of the best types to use for brewing coffee because it contains a higher percentage of fat, which gives the coffee a stronger and richer taste. If you prefer a lighter taste or have a limited fat intake, you can also choose low-fat or fat-free milk.

Heating milk correctly

Next, you need to heat the milk correctly when you are ready to make coffee. Too high a temperature will cause the whey to separate and affect the taste; too low a temperature will not achieve the desired foam effect. Generally speaking, heating the milk to 60-70 degrees Celsius is the most suitable temperature range. You can use a milk pot or a steamer to heat the milk, but be careful to control the time and temperature.

Frothing milk

One of the keys to a perfect cup of coffee is to create a rich, fine foam on the heated milk. There are several ways to create the perfect milk foam:

1. Manual whipping: Pour the heated milk into a container and use a hand-held blender or a special honeycomb frother to whip until a rich, thick foam is formed.
2. Steamer: If you have a coffee machine with a steam boost function, you can use it to easily create a thick and fine emulsion.
3. Electric whisk: Alternatively, use an electric whisk on high speed to whip the cooled, slightly thickened but still runny milk until frothy.

Pour into coffee cup

When you have successfully made the ideal milk foam, the next step is to pour it into the coffee cup. Before that, you can choose to pour espresso or Americano into the cup first. Then, gently pour the whipped milk foam into the cup at an angle. This will allow the milk and coffee to fully blend and form a beautiful pattern.

Decorate and Serve

The final step is to decorate and enjoy your perfectly brewed coffee. You can add flavor and visual interest to your coffee with spices such as chocolate powder, cinnamon powder or caramel. And don't forget to take a picture before sipping! Now, just sit back and scoop up a mouthful of the perfect Boston roll cake with rich, sweet, and creamy flavors.

in conclusion

The new method of perfecting coffee, centered around milk, can bring you a cup of rich, sweet and delicious coffee. Choosing the right milk, heating it correctly, frothing it, pouring it into the coffee cup, decorating it and enjoying it are the key steps to achieve this goal. Try this new method and enjoy the pleasure of a perfect cup of coffee every morning!