Detailed explanation of hand-poured coffee latte art techniques

Detailed explanation of hand-poured coffee latte art techniques

Hand-poured coffee is a unique coffee making method of saeco coffee machine, which emphasizes personal participation and delicate operation. Latte art is an important skill in hand-poured coffee, which can not only increase the visual enjoyment, but also show the maker's understanding and mastery of coffee art. This article will introduce the hand-poured coffee latte art skills in detail.

Preparation

Before we start making latte art, we need to do some preparation. First, choose the right utensils for making latte art. The most common and classic choice is a milk jug or milk pump with a long neck and jet design. Secondly, when choosing beans, pay attention to choosing beans that are fresh, moderately roasted, and of good quality.

The next step is grinding the beans. Adjust the grinding degree according to your personal taste and the utensils used, and make sure the powder is uniform and fine.

Basic Actions

Before making latte art, we need to master some basic movements. The first is to make milk foam. Pour an appropriate amount of milk into a milk jug, heat it in a steamer to the appropriate temperature, and gently tap the bottom of the jug with your palm to remove bubbles.

Next is the basic fancy brewing method. Place the ground coffee evenly on the filter paper, rinse it with water at about 90°C to preheat the utensils and cups, and then start brewing.

Heart Shaped Latte Art

Heart-shaped latte art is the most basic and common latte art technique. First, pour about 1/3 of the espresso liquid into the coffee cup; then, slowly pour milk at a 45° angle above the surface of the espresso liquid; then, lift your arm hard at the junction of the milk and espresso and push it forward quickly, so that the milk and espresso are intertwined to form a heart-shaped pattern.

Rose Latte Art

Rose latte art is a relatively complex but very beautiful and stunning latte art technique. First, tilt the coffee cup at a 45° angle, then slowly pour milk in from a higher position; then, lift your arm hard at the junction of the milk and espresso and push forward quickly, so that the milk and espresso are intertwined to form a small dot; then draw a large circle around the small dot and gradually tighten it inward to form a rose petal pattern.

Spiral lace

Spiral latte art is a relatively complex but very creative and artistic latte art technique. First, pour about 1/3 of the espresso liquid into the coffee cup; then, slowly pour milk at a 45° angle above the surface of the espresso liquid; then, lift your arm up and move it forward quickly at the junction of the milk and espresso, and draw an outward curl curve at a gradually increasing speed, so that the milk and espresso form a beautiful and dynamic spiral pattern.

Summarize

Hand-poured coffee latte art skills are a technical job that requires carefulness and patience, but as long as you master the basic movements and methods, you can create a variety of beautiful and amazing latte art patterns. I hope this article will be helpful to readers who want to learn hand-poured coffee latte art skills.