Coffee bean roasting classification: a comprehensive analysis of coffee beans of different roasting degrees

Coffee bean roasting classification: a comprehensive analysis of coffee beans of different roasting degrees

Coffee is one of the most popular beverages in the world, and the flavor and taste of coffee is largely determined by the degree of roasting. In this article, we will take a closer look at the different roasting levels of coffee beans.

Light Roast

Light roasting means that the coffee beans are processed just when they reach the first crack. This roasting method retains the characteristics of the original coffee beans, giving them a bright, light and floral taste. The color of lightly roasted coffee beans is lighter yellow or light brown.

The famous shallow-fried series includes those made by Japanese dripping, hand pouring and other methods, as well as those who prefer lighter flavors in some areas.

Medium/City/American Coke

Medium/City/American City or American is one of the most common and popular roast levels. At this stage, the coffee beans have reached the first crack and continue to be heated until the second crack. This roasting method gives the coffee beans a balanced acidity and sweetness while retaining a certain original flavor.

City or American roasts are medium brown in color.

Zhongshen/Quancheng/French coking

Medium-dark/Full City/French Medium-dark or full city is a stage between medium and dark. At this stage, the coffee beans have reached the second crack and continue to be heated until oil secretion begins to appear. This roasting method gives the coffee beans a rich and full taste, while increasing bitterness and cocoa aroma.

The color of coffee beans after medium-dark or full roast is dark brown.

Deep/Heavy Flavor Coking

Deep/Heavy Flavor Deep or heavy flavor is the darkest roast stage. At this stage, the coffee beans have reached the second crack and continue to be heated until more oil secretion appears. This roasting method gives the coffee beans a strong and intense bitterness and caramelized aroma, while reducing acidity and original flavor.

Dark or strong roasted coffee beans are black in color.

Summarize

Different degrees of roasting coffee beans produce their own unique flavors and tastes. Light roasting is suitable for those who like light floral taste; medium/city/American roasting is suitable for those who pursue a balanced sweet and sour taste while retaining the original flavor; medium-dark/full city/French roasting adds a rich bitter cocoa aroma; and deep/heavy roasting emphasizes a rich bitter and burnt aroma.

Choosing the type of coffee beans that suits your preference will allow you to enjoy more different styles and rich layers of presentation.