A complete list of coffee bean varieties in the world, understand your coffee choices!

Coffee is one of the most popular beverages in the world, and different coffee bean varieties provide us with a variety of tastes and flavors. In this article, we will introduce some of the most common coffee bean varieties in the world.

First up is Arabica coffee beans, which are one of the most common and widely used coffee beans. Arabica beans have lower caffeine content and higher acidity, as well as a variety of flavors such as floral, fruity, and chocolate. This makes it a favorite choice for many people.

Next is Robusta coffee beans, which have higher caffeine content and lower acidity than Arabica. It is often used to make strong and intense espresso, and can produce special flavors such as thick, bitter or burnt.

In addition to the two main varieties mentioned above, there are some other special or local varieties worth mentioning. For example, Catuai coffee beans are one of the most common varieties in Brazil, with high yields and acidity. Bourbon coffee beans come from Madagascar and often have flavors such as citrus, honey and spices.

In addition, there are Pachee coffee beans from Guatemala, which have a rich chocolate flavor; Blue Mountain coffee beans are produced in Jamaica, which enjoys a high reputation worldwide and is known for its balanced taste and smooth texture.

There are many other different varieties of coffee beans to choose from. Each variety has unique characteristics and flavors, so you can choose the coffee that suits you based on your personal taste preferences.

In summary, among the rich and diverse coffee beans in the world, Arabica and Robusta are the two most common and popular varieties. However, it is not limited to these two. There are many other surprising coffee bean varieties around the world, each of which is worth trying and exploring.