World Coffee Talk: Exploring the Essence of Global Coffee Culture

Explore the essence of global coffee culture

Coffee is a drink with a long history and rich cultural connotations. It is not only a daily refreshing drink, but also a bond between people. Around the world, each country and region has a unique and rich coffee culture. This article will explore the essence of global coffee culture with the World Coffee Forum as the center.

Italy: Rich and unique

Italy is known as the "country of coffee", and its rich and unique coffee culture is highly sought after by coffee lovers around the world. In Italy, drinking a cup of concentrated black coffee has become an indispensable part of lifestyle and social activities. Whether it is enjoying a cup of espresso (Italian espresso) after getting up in the morning, or tasting cAppuccino (half milk foam, half milk, half espresso) or latte macchiato (milk with a small amount of espresso) during the afternoon break, Italians regard coffee as a way of enjoyment and socializing.

Türkiye: Traditions and Rituals

In Turkey, coffee is considered a tradition and a ritual. Turkish coffee is famous for its unique preparation method and rich taste. To make Turkish coffee, special pots and finely ground powder are used. Water, sugar and coffee powder are mixed evenly and heated to boiling before being poured into small cups for people to taste. In Turkish culture, there is an interesting custom after drinking a cup of Turkish coffee: reading the future prediction. The interpretation is based on the pattern formed by the coffee grounds left at the bottom of the cup, which is considered a mysterious and ancient way of prophecy.

Colombia: Fragrance and mountain charm

Colombia is one of the world's largest producers of Arabica coffee. High-quality highland coffee beans grow in this rich and mountainous country. Colombians' love for coffee can be traced back to the 19th century, and they regard the coffee planting and production process as an art. Colombian coffee is loved by consumers around the world for its mellow, soft and balanced taste. In Colombia, people choose coffee beans of different grades and roasting degrees to meet different taste requirements, and focus on traditional methods such as hand brewing or French press to preserve the original flavor of coffee beans.

Japan: Sophistication and Innovation

Japan is a country full of creativity and exquisite culture, and this spirit is also reflected in their attitude towards coffee culture. The Japanese like to make simple things to the extreme and give them more innovative elements. For example, in Japan you can find a variety of distinctive, unique and beautiful latte art; there are also air pump hand brewing equipment designed and produced specifically for cold brew coffee, etc. In addition, a concept called "instant coffee" is popular in Japan, which is an innovative product made by freezing coffee into a solid form and then dissolving it.

Brazil: Richness and Diversity

As the world's largest coffee producer, Brazil is famous for its rich and diverse coffee culture. In Brazil, people can taste a variety of different types and flavors of coffee. From traditional espresso black coffee to special blends with a soft taste and fruity or nutty aroma, Brazil offers countless choices. In addition, in Brazil, you can also visit coffee estates of different sizes but all very professional and exquisite, and experience the picking, processing and other processes in person.

Summarize

Every country and region in the world has its own unique and rich coffee culture. Italy is famous for its rich and unique coffee; Turkey incorporates tradition and ritual into its coffee; Colombia focuses on fragrance and mountain style; Japan pursues refinement and innovation; Brazil is famous for its richness and diversity. Each coffee culture has its own unique charm. By exploring and experiencing these different cultures, we can better understand and appreciate coffee, a global delicacy.