Coffee Brand Classification: Exploring Different Types of Coffee Culture

Coffee Brand Classification: Exploring Different Types of Coffee Culture

Coffee is a widely loved drink around the world, with a rich and diverse cultural background and preparation methods. In different countries and regions, people's preferences and habits for coffee are also different. This article will explore different types of coffee culture and classify several major coffee brands.

Espresso

Espresso is the most classic, common and popular type of coffee. This type of coffee is made by using high-pressure steam to grind finely and compress it into a block or powder and then put it into a filter. It usually has a strong and rich taste with a certain degree of bitterness.

Illy is a well-known brand that is renowned worldwide and represents the traditional Italian espresso style. Illy is known for its high quality, top-quality and pure taste, and has a large number of loyal fans around the world. Its coffee beans usually have a rich chocolate and nut aroma with a subtle acidity.

Another highly regarded espresso brand is Lavazza. Lavazza is highly regarded worldwide and is considered one of the best coffees in Italy. It is known for its unique and complex taste and deep, lingering aroma.

Americano

Americano is a type of coffee made by diluting espresso with hot water. It is relatively light and less bitter. This type of coffee is usually more suitable for people who like to drink a large cup, have a softer taste, and want to enjoy it slowly and relax.

Starbucks is one of the most famous, successful and representative American coffee brands in the world. Starbucks is famous for its diversity and innovation, providing a variety of flavors and blending methods to meet the needs of different consumers. Its coffee usually has a strong and balanced taste, with a certain degree of acidity.

Blue Mountain is an American coffee brand from the famous Jamaican coffee producing area. Blue Mountain coffee is famous all over the world for its unique and complex taste and rich and diverse aroma. It usually has a soft, smooth and fresh taste with some fruity and floral notes.

Hand-poured coffee

Pour-over coffee is made by slowly pouring hot water over finely ground coffee placed in a paper filter, with the goal of retaining more of the original flavors and nuances. This style of coffee typically takes longer to prepare, but also offers a more personalized, in-depth experience of the unique flavors of each single-origin bean.

Normandy is one of the most highly praised brands in the world, representing the traditional French pour-over style. Normandy is famous for its elegance, smoothness and rich taste. Its coffee usually has a strong chocolate and nut aroma, with a certain degree of acidity.

Blue Mountain is also a brand of hand-poured coffee, but it is different from the Blue Mountain mentioned in American coffee. This refers to the hand-poured coffee made from the famous production area of ​​Jamaica. It is famous all over the world for its unique and complex taste and rich and diverse aroma. It usually has a soft, smooth and fresh taste with some fruit and floral aromas.

Conclusion

No matter which type or brand of coffee you like, each one represents a different region, cultural background and personal preference. By exploring different types of coffee culture, we can better understand and appreciate the diversity and charm of this ancient drink.