The perfect combination of coffee and milk, the correct brewing method revealed

introduction

The perfect blend of coffee and milk has always been the goal pursued by coffee lovers. The correct brewing method can fully bring out the flavor of coffee and milk, allowing people to enjoy a unique and delicious taste. This article will reveal the correct method of brewing coffee and milk to help readers achieve the ideal taste.

Choose the right coffee beans

To brew a perfect blend of coffee and milk, you first need to choose the right coffee beans. Different types and roasted degrees of coffee beans will bring different flavor characteristics, so you need to choose according to your personal preferences.

For those who like a strong taste and bitter taste, dark roasted or espresso beans are a good choice. This type of coffee has lower acidity and a stronger bitter taste, which can better balance the taste after adding milk.

For those who like fresh, high acidity and fruity taste, medium roasted or Asian coffee beans are more suitable. This type of coffee beans can retain a certain acidity and fruity flavor after adding milk, bringing more layers to the taste.

Grinding coffee beans correctly

In order to brew a perfect blend of coffee and milk, grinding coffee beans is a very important step. Different brewing methods require coffee powder of different coarseness and fineness.

If you use a filtered brewing method such as drip or French press, you need to grind the coffee beans into a medium-fine powder. This allows the water to fully contact the coffee when passing through, extracting more flavor substances.

If you use an espresso machine, you need to grind the coffee beans into a finer and more uniform powder. This ensures that when water passes through under high pressure, it can fully extract all the flavor substances and form a rich and smooth taste.

Master the appropriate temperature and ratio

When brewing coffee and milk, it is also very important to master the right temperature and ratio. Different types of coffee and milk require different treatments.

For espresso, it is generally recommended to use about 30 ml (1 ounce) of concentrated liquid with about 150 ml (5 ounces) of milk. This can maintain a better balanced taste and fully reflect the unique flavor of the coffee itself.

For filtered brewing methods such as drip or French press, it is generally recommended to use a ratio of 1:15 to 1:18 (i.e. 1 gram of coffee powder: 15 to 18 ml of water). This can make the coffee more mellow and have a more balanced taste.

Correct operation skills

During the brewing process, you also need to master some correct operating techniques to ensure the final taste effect.

First, you should preheat the cup or glass with hot water before adding milk. This will prevent the temperature from dropping too quickly and affecting the taste of coffee and milk.

Secondly, when adding milk, you can choose to pour the hot milk into the cup first, and then slowly pour the coffee concentrate in. This will make the two blend better and form a rich sense of layering.

Finally, it should be consumed as soon as possible before enjoying to maintain the best taste, because over time, coffee and milk will react chemically and cause the taste to deteriorate.

Conclusion

By choosing the right coffee beans, grinding them correctly, mastering the right temperature and proportion, and using the right techniques, we can brew a perfect blend of coffee and milk. I hope the methods provided in this article can help readers achieve the ideal taste and enjoy this unique and delicious combination.