Coffee Origins in China: From South to North, Taste New Flavors

Coffee Origins in China: From South to North, Taste New Flavors

As a diverse country, China has abundant natural resources and climatic conditions that make it suitable for growing a variety of different types of crops. Coffee is no exception. From south to north, each region in China has its own unique coffee origin and flavor.

Yunnan: The fragrance of flowers

Yunnan is one of the earliest regions in China to grow coffee. It has suitable high-altitude mountainous areas and warm and humid climate conditions, which are very suitable for the growth of coffee trees. In Dali, Lincang and other places in Yunnan Province, you can see dense and lush coffee gardens.

Coffee produced in Yunnan is famous for its unique and rich floral aroma. This is because many plants that have a good symbiotic relationship with other crops and can provide a floral atmosphere that brings advantages to the surrounding environment (such as roses, jasmine, etc.) are cultivated locally. When they are harvested, they are mixed with the plants, giving the coffee beans a unique floral flavor.

Hainan: Full of acidity

Hainan is the southernmost province of China and the only tropical island in China. The climate here is warm and humid, suitable for growing various fruits and crops. Coffee has also found its habitat in this land.

The coffee produced in Hainan is famous for its high acidity. This is because the local climate is humid and the rainfall is abundant, which results in sufficient water supply during the growth of coffee trees, making the coffee beans contain a higher proportion of fruit acid. When tasting, you can feel the obvious sourness and fresh taste.

Fujian: Rich and sweet

Fujian is located in the southeastern coastal area of ​​China, with rich and diverse natural resources and climatic conditions. Fujian tea is world-famous, and in recent years it has also begun to develop its own unique coffee industry.

Coffee produced in Fujian is loved for its rich and sweet taste. This is because the local climate is mild and the soil is fertile, which makes the beans grown by coffee trees rich in sugar. When you taste it, you can feel the rich sweet taste and rich taste.

Shanxi: Deep Bitterness

Shanxi is located in the inland area of ​​northern China, with a dry climate and four distinct seasons. It is not only famous for its Yellow River culture, but also has begun to develop its own distinctive coffee industry.

Coffee produced in Shanxi is famous for its deep bitterness. This is because the local climate is dry and the temperature difference between day and night is large, which makes the coffee beans contain a higher proportion of bitter substances during the growth period of the coffee trees. When tasting, you can feel the strong and lasting bitter taste.

Summarize

As a diverse country, China has planted coffee with different characteristics in different regions. From the floral fragrance of Yunnan, the acidity of Hainan, the rich sweetness of Fujian to the deep bitterness of Shanxi, each place has its own unique coffee flavor. Tasting Chinese coffee is to taste a brand new flavor experience.